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  1. Meat Quality Scientist

    Contact Mary Rigas for more information. Qualifications: - MS Food Science or Meat Science - 2+ years of food manufacturing experience - Working knowledge of processed meat physiology ands chemistry - Presentation, analytical and problem solving skills - Ability to communicate all relevant technical information relating to food quality to processed meat plant QA and Operational Manager - Ability to independently conduct publishable applied research in the lab and in processing environments - ...

  2. Packaging Formulations Chemist

    Contact Kimberly: 815-756-1221 Responsibilities: - Product development, testing and improvement - Manufacturing scale-up - Improve and simplify formulations - Interface with suppliers as needed - QC test revision - Other duties as assigned Qualifications: - BS Chemistry - 3+ years of packaging or food contact coatings formulation experience - Knowledge of metal substrate coating formulation techniques - Color formulation experience - Customer interface skills - Communication skills