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  1. Meat Quality Scientist

    Contact Mary Rigas for more information. Qualifications: - MS Food Science or Meat Science - 2+ years of food manufacturing experience - Working knowledge of processed meat physiology ands chemistry - Presentation, analytical and problem solving skills - Ability to communicate all relevant technical information relating to food quality to processed meat plant QA and Operational Manager - Ability to independently conduct publishable applied research in the lab and in processing environments - ...