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chef in Cincinnati

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  1. Sous Chef/Kitchen Manager at Landry's Inc. - Mitchell's Fish Market

    SOUS CHEF / KITCHEN MANAGER*. True passion for food and hospitality. At least 2 years of Sous Chef experience in a full-service, structured dining establishment...

  2. Rock Bottom - Cooks at CraftWorks Restaurants & Brewery, Inc.

    We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

  3. Executive Chef at Clovernook Country Club

    The Executive Chef maintains the highest professional food quality and sanitation standards. The Executive Chef develops menus and is responsible for all food...

  4. Outside Territory Sales at SYSCO

    Bachelor’s degree in Business, Sales, Marketing, Hospitality; Or Culinary Arts 1 year of outside foodservice sales experience Previous Sysco experience...

  5. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

    Ads
    1. Executive Chef

      JOB OVERVIEW:The Executive Chef is a senior department head position that works closely with the Service Manager as a team unit and equals. Both the Executive Chef and the Service Manager report directly to the GM. He/She is responsible for all food and pastry production, including that used for restaurant, banquet functions, and other outlets.The Executive Chef develops menus and is ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Executive Chef - Upscale Fine Dining Restaurant

       Immediate opportunity for a skilled Executive Chef with one of the most beautiful restaurants in the region, and a top-rated upscale concept in Wichita! Looking for a professional Executive Chef whom wants to be part of a premier dining experience with a high volume upscale restaurant group, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

    1. Executive Chef - High Volume Casual Restaurant

       Immediate opportunity for a skilled Executive Chef with one of the most exciting restaurants in the city, and a top-rated concept in the region! Looking for a professional Executive Chef whom wants to be part of a high energy dining experience with a high volume restaurant chain. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

    1. Executive/Sous Chef - Upscale Full-Service Restaurant

      One of the most Popular and successful upscale Restaurants in the city is seeking a skilled Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much more in a ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef - Upscale Fine Dining Restaurant

       Immediate opportunity for a skilled Executive Chef with one of the most beautiful restaurants in the region, and a top-rated upscale concept in Wichita! Looking for a professional Executive Chef whom wants to be part of a premier dining experience with a high volume upscale restaurant group, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Chef Assistant / Line Cook

      This job is located in Harrison, OHThe Chef Assistant role is to assist in the preparation of meals by chopping vegetables, prep, making salads,and putting together entrees as well as some grill along with some cooking duties. It provides an opportunity to develop many other skills that are essential to becoming a chef. Kitchen experience is beneficial, but not required. Looking for someone ...

    1. Executive Chef at Cypress Hospitality Group

      Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

    1. Restaurant Chef Assistant / Line Cook / Food Service

      This job is located in Harrison, OHThe Chef Assistant role is to assist in the preparation of meals by chopping vegetables, prep, making salads,and putting together entrees as well as some grill along with some cooking duties. It provides an opportunity to develop many other skills that are essential to becoming a chef. Kitchen experience is beneficial, but not required. Looking for someone ...

    1. Restaurant Manager at Cooper's Hawk Winery & Restaurants

      Leads pre-shift meetings to communicate daily Chef Recommendations, policy updates, and general information to inspire the restaurant team....

    1. Executive/Sous Chef - Upscale Full-Service Restaurant

      One of the most Popular and successful upscale Restaurants in the city is seeking a skilled Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much more in a ...

    1. Manager at Bobby's Burger Palace

      BBP is a group of fast casual restaurants presenting an array of burgers inspired by Chef Bobby Flay's extensive travels throughout America....

    1. Executive Chef: Experienced Executive Chef Needed

      Our client is seeking an Upscale, Executive Chef who is experienced in seafood for their West Chester, OH restaurant to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced Executive Chef join their team immediately!Essential Duties and Responsibilities ...

    1. Rock Bottom - Dishwashers at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Executive Sous Chef: Experienced Executive Sous Chef Needed

      Our client is seeking an Upscale, Executive Sous Chef who is experienced in seafood for their West Chester, OH restaurant to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced Executive Sous Chef join their team immediately!The ESC is responsible for managing ...

      1. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

      2. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      4. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      5. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...