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chef in Cincinnati

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  1. Application Architect - Columbia, MD at Oracle

    The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

  2. Java/WebLogic Application Architect - Columbia, MD at Oracle

    The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

  3. Director of Catering at Gecko Hospitality

    Our Company has received several awards including local reader's choice awards for best atmosphere, best steak, best chef and the list continues to grow....

  4. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

  5. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

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    1. Executive Chef

      Position Summary:Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Kona Grill’s standards of quality and service are met and that the kitchen provides nutritious, safe, ...

    1. Rock Bottom - Hosts at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Executive Chef - Cincinnati, OH

      Executive ChefPosition Summary:Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Kona Grill's standards of quality and service are met and that the kitchen provides ...

    1. Rock Bottom - Cooks at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. BH - Prep Cook

      BH - Prep Cook This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Responsible for food preparation and prep area maintenance. Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for utility and/or maintenance duties as assigned. Job Requirements In accordance with Benihana's ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Rock Bottom - Dishwashers at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Kitchen Manager - Upscale Casual Restaurant Concept

      Immediate opportunity for a skilled Kitchen Manager with one of the most beautiful restaurants in the city, and a top-rated concept in Cincinnati! Looking for a professional Kitchen Manager whom wants to be part of a premier dining experience with a high volume upscale restaurant group, with a scratch kitchen concept. This exciting opportunity for the right Kitchen Manager offers great ...

    1. Rock Bottom - Bartenders at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. BH - Teppanyaki Chef

      Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Rock Bottom - Servers at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. General Manager- Sous Chef - Kitchen Manager

      GENERAL MANAGER UP TO 85,000 AND SOUS CHEF UP TO 55,000FULL SERVICE MANAGERS ONLY NEED TO APPLYWe are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Full service, scratch kitchen, casual theme concept.Chain full service concepts are preferred.Three or more years of restaurant management experience with tenure.Outstanding ...

    1. Food & Beverage Manager at The Cincinnatian Hotel

      Working closely with the Chef and other managers to maintain consistently high standards in food & beverage quality by implementing present or new policies in...

    1. Tepan Chef

      Service the guest with great quality food, and fun experience. Be the show, razzle dazzle. A fun energetic job indeed. Job Requirements Must be able to stand for more than 4 hours at a time Must be able to lift at least 25 pounds Must have a great personality Apply Here: http://benihana.com/careers PI92608728

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at Orchids at Palm Court

      We are always looking for individuals who want to develop a career in hospitality and have the ambition and potential to work alongside our award winning...

    1. Sous Chef

      Sous Chef Fine-Casual – Local Fresh Seafood Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our location in Cincinnati, OH. Since the 1970's our ...

    1. Outside Territory Sales at Sysco

      Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    1. Chef/Production Manager, HHS Culinary (Midwest, USA) at HHS

      HHS was founded in 1975 and is considered the industry leader in providing hospitality management and systems to our nation’s healthcare facilities....

    1. PATIENT SERVICES MANAGER II / CINCINNATI, OH Job at Compass Group USA

      With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. Outside Sales Associate at Sysco

        Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      5. Rock Bottom - Bussers at CraftWorks Restaurants & Brewery, Inc.

        We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...