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chef in Cincinnati

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  1. Sous Chef/Kitchen Manager at Landry's Inc. - Mitchell's Fish Market

    SOUS CHEF / KITCHEN MANAGER*. True passion for food and hospitality. At least 2 years of Sous Chef experience in a full-service, structured dining establishment...

  2. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  3. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  4. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  5. Maitre D' at Cescaphe Event Group

    The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

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    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef

      The Executive Chef at Cove51, an upscale Night Club and Restaurant, will be responsible for utilizing fresh food preparation to create signature entrees, appetizers and desserts. A Caribbean influenced menu is preferred but other menu items will be permitted.  We wish to create a unique dining experience ay Cove51 and you will be the master of this experience. This position requires at least ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef

      The sous chef must excel at creating flavorful, beautiful cuisine using fresh ingredients.  You will report directly to the Executive Chef at Cove51.  You are expected to quickly amass familiarity with the kitchen’s operations so that you can fill in for the executive chef whenever needed and assist in the resolution of any issues that may arise on the job.  This position requires at least 3 ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Food Service / Restaurant - Sous Chef - Banquet

      Supervision, organization, preparation and presentation of food for banquets and special events. The Banquet Sous Chef (Conductor) oversees the food service of banquet events from start to finish inspecting all food products to be served to ensure they all meet the quality standards set out by departmental management. He / she will directly supervise the kitchen stewards, banquet prep cooks ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Sous Chef

      Sous ChefCasual Dining – Authentic CuisinePreparing Quality Authentic Cuisine And Making Money…What Could Possibly Be Better? Are you a Sous Chef with a passion for the culinary arts and someone who loves to bring happiness to people through cooking incredible meals? If this sounds like the kind of Professional Sous Chef you are, we would love to hear from you, Apply Today for our location in ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Chef/Cook

      We are seeking a Cook/Chef to join our team.  You will thrive in a fast paced environment and dedicate time to evolving our menu and growing our clientele base.Responsibilities:Oversee and execute  day to day culinary operationsReceive and Review kitchen deliveriesCheck freshness and quality of ingredientsAssist in the development of menu itemsWork with management to create a memorable ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Supervisor, Front of House at Episcopal Retirement Homes

      Responsible for overall operations of dining services in collaboration with the Director and Executive Chef....

    1. Executive Sous Chef

      One of Cincinnati's most respected and fastest growing restaurant groups is in need of a strong sous chef. Are you a driven performer with a true passion for the hospitality industry? This chef driven menu is capturing a lot of praise in a a chef driven city.Take the step towards building your career. This culinary position will continue to offer a multitude of options, including salary ...

    1. Sous Chef at BBRG BRAVO

      Chef restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Sous Chefs are PASSIONATE PEOPLE....

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Dishwasher at Our Daily Bread

      Our Daily Bread is an Over-the-Rhine (Cincinnati, Ohio) 501(c)(3) ministry of hospitality dedicated to serving the needs of neighborhood residents and those who...

      1. Middleware Application Technical Lead Engineer - REMOTE at Oracle

        Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

      2. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      3. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

        College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

      4. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....