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executive chef in Cincinnati

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  1. Executive Chef at Buca di Beppo

    With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality....

  2. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  4. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

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    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Chef/Cook

      We are seeking a Cook/Chef to join our team.  You will thrive in a fast paced environment and dedicate time to evolving our menu and growing our clientele base.Responsibilities:Oversee and execute  day to day culinary operationsReceive and Review kitchen deliveriesCheck freshness and quality of ingredientsAssist in the development of menu itemsWork with management to create a memorable ...

    1. Director of Catering and Convention Services at The Millennium Hotel Cincinnati

      Writes banquet menus in coordination with the Executive Chef and memos to guests. Function book, yield management, hospitality suites, group credit/billing.)....

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Sous Chef at Yard House

      Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Sous Chef at Darden

      Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

    1. Executive Sous Chef

      One of Cincinnati's most respected and fastest growing restaurant groups is in need of a strong sous chef. Are you a driven performer with a true passion for the hospitality industry? This chef driven menu is capturing a lot of praise in a a chef driven city.Take the step towards building your career. This culinary position will continue to offer a multitude of options, including salary ...

    1. Executive Chef at Darden

      Our Executive Chefs are responsible for leading a team of Culinary Professionals that deliver high-quality, great tasting food;...

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Executive Chef at Yard House

      Our Executive Chefs are responsible for leading a team of Culinary Professionals that deliver high-quality, great tasting food;...

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Executive Sous Chef at Delaware North Companies

      Communicates desired specials and any shortages to the Executive Chef. The Executive Sous Chef oversees all production and service of food in all kitchen areas....

    1. Sous Chef and/or Kitchen Manager

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Executive Chef, new opeing in Bowling Green, KY at Cypress Hospitality Group

      Executive Chef, for exciting opening in Bowling Green of 100 seat restaurant. Immediate hire now and start now, for fall opening.You will have complete input...

    1. Executive/Sous Chef - Upscale Full-Service Restaurant

      One of the most Popular and successful upscale Restaurants in the city is seeking a skilled Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much more in a ...

    1. Catering Prep Cook at 014 - Cincinnati Division

      Responsible for preparing meals and baked items in a high volume-catering kitchen as well as and other catering needs determined by the Executive Chef....

    1. Sous Chef - Mitchell's Fish Market

      Mitchell's Fish Market in WEST CHESTER, OHIO is seeking an experienced: Sous Chef! Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, than you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high ...

    1. Executive Chef - Chart House at Landry's Restaurants

      Chart House – Executive Chef – Cincinnati, Ohio. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service,...

    1. Sous Chef

      Sous ChefCulinary-LeaderPerfect Opportunity for a Sous Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. We pride ourselves on offering the freshest, finest quality menu items, and always use the ...

    2. Executive Chef - Upscale Fine Dining Restaurant

       Immediate opportunity for a skilled Executive Chef with one of the most beautiful restaurants in the region, and a top-rated upscale concept in Wichita! Looking for a professional Executive Chef whom wants to be part of a premier dining experience with a high volume upscale restaurant group, with a scratch kitchen concept. This exciting opportunity for the right Executive Chef offers great ...

    3. Executive Chef - High Volume Casual Restaurant

       Immediate opportunity for a skilled Executive Chef with one of the most exciting restaurants in the city, and a top-rated concept in the region! Looking for a professional Executive Chef whom wants to be part of a high energy dining experience with a high volume restaurant chain. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, ...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      2. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      3. Middleware Application Technical Lead Engineer at Oracle

        Don’t worry if you do not have experience in Hospitality, Food & Beverage or with Oracle Hospitality software....

      4. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      5. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...