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food service in Cincinnati

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  1. Backup Cook at Cracker Barrel

    The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most...

  2. Grill Cook at Cracker Barrel

    The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory...

  3. Servers - Opening Soon in Liberty Township at Cooper's Hawk Winery & Restaurants

    Our servers have a passion for people, service, food and wine and are responsible for delivering gracious hospitality with a strong knowledge of Cooper’s Hawk...

  4. Pizzeria Locale Opening Soon! at Pizzeria Locale

    Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food. Sharpen your hospitality and teamwork skills, learn to make...

  5. Sr. Manager of Culinary Research & Development at 610 - Corp Convenience/Fuel

    Knowledge of food trends, flavor profiles, and food products. Experience testing consumer food products. Responsible for constant food service product research...

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    1. Dining Room Manager

      Responsible for assisting the Food and Beverage Director with all food service personnel and operation of the dining rooms in order to ensure a high quality dining experience to Senior Star  residents.  Responsible for ensuring the safety of our residents.  Responsible, with all other Senior Star  employees, for the leasing and marketing success of the community.  Conducts business according ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Restaurant Manager

      Restaurant Manager – Retail Food Service ManagementJob Responsibilities:As a Restaurant Manager, your main primary leadership goal will be to live and teach the mission and vision of the company, setting a solid and positive example for your team. It will be up to you to ensure that the restaurant is running smoothly and to always make the guest the priority.Additional duties for this ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Is accountable for the achievement of company budgetary guidelines...

    1. Restaurant Manager

      Get ready to Spring into your new role!!!!Restaurant Manager – Retail Food Service ManagementJob Responsibilities:As a Restaurant Manager, your main primary leadership goal will be to live and teach the mission and vision of the company, setting a solid and positive example for your team. It will be up to you to ensure that the restaurant is running smoothly and to always make the guest the ...

    1. General Manager(F&B) - Calgary International Airport at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Mgrs./GMS. Fast Food Restaurant-  Carrollton,KY

      Looking for a All Management positions to join one of the most successful Brands in the Quick-Service Restaurant Industry! Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity that offers great training, great compensation, great benefits and much more! A successful candidate will bring 2+ years as of managerial experiencer in a Quick ...

    1. Flight Attendant- No Bilingual Skills Required at Delta Air Lines

      A Delta Flight Attendant is expected to deliver excellent customer service and hospitality from the heart, demonstrating a graciousness that will be remembered...

    1. Mgrs./GMS. Fast Food Restaurant-  Madison, IN

        Looking for a All Management positions to join one of the most successful Brands in the Quick-Service Restaurant Industry! Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity that offers great training, great compensation, great benefits and much more! A successful candidate will bring 2+ years as of managerial experiencer in a ...

    1. RESTAURANT MANAGER MCALLEN TX at Hospitality Pro Search

      " Ensure a high quality of service and food preparation. " Oversee guest services and resolve issues. We are seeking a RESTAURANT MANAGER to join our team!...

    1. Restaurant Manager

      Restaurant Manager – Retail Food Service ManagementJob Responsibilities:As a Restaurant Manager, your main primary leadership goal will be to live and teach the mission and vision of the company, setting a solid and positive example for your team. It will be up to you to ensure that the restaurant is running smoothly and to always make the guest the priority.Additional duties for this ...

    1. Culinary Director at Sagora Senior Living

      Create and maintain a high level of service and hospitality in a team-oriented setting. Supervises the culinary department, menu planning, supplies, overall...

    1. Restaurant Manager

      Restaurant Manager – Retail Food Service ManagementJob Responsibilities:As a Restaurant Manager, your main primary leadership goal will be to live and teach the mission and vision of the company, setting a solid and positive example for your team. It will be up to you to ensure that the restaurant is running smoothly and to always make the guest the priority.Additional duties for this ...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. Kitchen Manager

      We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and suppliesMaintain ...

    1. Public Health & Safety Specialist at Royal Caribbean Cruises Ltd.

      Four years experience implementing and evaluating public health programs in the hospitality industry (preferably high volume, large scale company)....

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Five to Six years’ experience cooking and preparing food in a 4 or 5 star hotel, restaurants or high volume convention banqueting service....

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Six to eight years of experience managing a multicultural team of culinary staff in a 4 or 5 star hotel restaurant or high-volume food service facility....

    1. Restaurant Managers-Excellent Opportunity!

      This isn't just another restaurant job for a quick service restaurant - it could be your launching pad to a successful career!As a Restaurant Manager, you will assist in overseeing daily restaurant operations, develop and mentor your team and ensure a positive dining experience for our guest.You will monitor and reinforce food safety procedures, maximize restaurant sales and profit goals and ...

    2. Executive Sous Chef

      One of Cincinnati's most respected and fastest growing restaurant groups is in need of a strong sous chef. Are you a driven performer with a true passion for the hospitality industry? This chef driven menu is capturing a lot of praise in a a chef driven city.Take the step towards building your career. This culinary position will continue to offer a multitude of options, including salary ...

    3. Grill Cook

      The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities ...

    4. Server

      The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done ...

    5. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    6. District Manager Fast Food

      Successful Fast Food Restaurant Company is Growing! Looking for District Managers who want to join a Great Concept, Grow their Career and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more!Successful District Manager Candidates will need 4+ years of Multi-Unit Management Experience in QSR or Full Service Restaurants Leading ...

    7. General Manager Fast Food

      Successful Fast Food Restaurant Company is Growing! Looking for General Managers who want to join a Great Concept, Grow their Career and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more!Successful General Manager Candidates will need 3+ years of Management Experience in QSR or Full Service Restaurants Leading Teams, Delivering ...

    8. General Manager Fast Food

      Successful Fast Food Restaurant Company is Growing! Looking for General Managers who want to join a Great Concept, Grow their Career and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more!Successful General Manager Candidates will need 3+ years of Management Experience in QSR or Full Service Restaurants Leading Teams, Delivering ...

    9. Grill Cook

      The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities ...

    10. Server

      The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done ...

      1. Assistant General Manager at Buca di Beppo

        Full Service Restaurant Management:. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship...

      2. General Manager at Buca di Beppo

        Full Service Scratch Kitchen Management:. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food,...

      3. Hotel General Manager at American Cruise Lines

        This dynamic hospitality position puts you in a new destination every day and challenges you to achieve in all areas of hospitality and customer service....

      4. Cruise Hotel Service Member-Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent beginning to a career in the hospitality industry and a way to build your resume with experience in food service,...

      5. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...