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kitchen manager in Cincinnati

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  1. Kitchen Manager at Bar Louie

    The Kitchen Manager needs the following experience and qualities:. Bar Louie is continuing to build their empire and needs a talented Kitchen Manager to be a...

  2. Sous Chef/Kitchen Manager at Landry's Inc. - Mitchell's Fish Market

    SOUS CHEF / KITCHEN MANAGER*. True passion for food and hospitality. Willing to manage the kitchen with a "hands on" approach....

  3. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  4. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

  5. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

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    1. Restaurant Kitchen Manager

      Medical / Dental / Vision / Short & Long Term Disability / Company Paid Life Insurance401(k) with Company Match5-Day Work Week / Paid VacationTuition Reimbursement Qualifications: * Good tenure at current employer (at least two years)* Strong kitchen operational knowledge - from line checks to inventory, maintenance, etc.* Experience working with freshly prepared food* Ability to build strong ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Service and Kitchen Managers

      We are seeking a Restaurant Service And Kitchen Managers to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients ...

    1. Dining Room Manager at Sagora Senior Living

      Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

    1. RESTAURANT ASSISTANT MANAGER NEEDED!!!

      We are seeking a Restaurant Assistant Manager to join our team! Are you ready to start your career with a great company that is looking for outstanding people? Apply Now!Responsibilities:Supervise and coordinate all kitchen activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage all personnelCreate and adjust staff schedules ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Looking for Motivated Front of House Restaurant Managers

       Restaurant Hospitality Manager$43,000 up to $50,000 A Year Base and BonusBonuses Paid Monthly with No Cap On Bonus PotentialMedical Insurance * Dental Insurance * Vision Insurance * 401(k) with company match * Company Paid Life Insurance * Short and Long-Term Disability Insurance * 5-Day Work week * Paid Vacation * Tuition ReimbursementPosition Overview:As a Hospitality Manager you will work ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Industry LeaderAs A Kitchen Manager For Our Company, You Will Have "Bragging Rights" That You Work with A Concept That Is Innovative, Expanding And Really Encourages You To Be You! We are a contemporary urban bar and restaurant made known for our handmade trademark martinis, extraordinary collection of appetizers, flatbreads, salads, burgers and sandwiches. We are ...

    1. Special Events & Venues - Open Interviews at Skyline Chili

      Delivers Skyline Time through personal hospitality. Cleans & performs side-work functions as directed by the manager on duty....

    1. Restaurant Service and Kitchen Managers

      We are seeking a Restaurant Service And Kitchen Managers to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients ...

    1. Dishwasher at Spire Hotels

      Prior hospitality experience preferred. Cleaning floors and closing kitchen:. Keep kitchen floor and shelves clean....

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Restaurant Team Member - Crew (2631 - Fields Ertel - PL) at Pizzeria Locale

      Providing friendly, quality hospitality to each Pizzeria Locale guest. If you are interested in interviewing for a restaurant general manager or assistant...

    1. Executive Chef

      The Executive Chef at Cove51, an upscale Night Club and Restaurant, will be responsible for utilizing fresh food preparation to create signature entrees, appetizers and desserts. A Caribbean influenced menu is preferred but other menu items will be permitted.  We wish to create a unique dining experience ay Cove51 and you will be the master of this experience. This position requires at least ...

    1. Breakfast Attendant at Aimbridge Hospitality

      Obtain replacements for 86'd items as directed by the Kitchen. Rectify any deficiencies and report maintenance problems to the manager or purchaser....

    1. Sous Chef

      The sous chef must excel at creating flavorful, beautiful cuisine using fresh ingredients.  You will report directly to the Executive Chef at Cove51.  You are expected to quickly amass familiarity with the kitchen’s operations so that you can fill in for the executive chef whenever needed and assist in the resolution of any issues that may arise on the job.  This position requires at least 3 ...

    1. Sous Chef at BBRG BRIO

      Our Teams provide GENUINE HOSPITALITY. To drive efficient execution of all kitchen. Reporting directly to the General Manager, the Sous Chef....

    1. Food Service / Restaurant - Sous Chef - Banquet

      Supervision, organization, preparation and presentation of food for banquets and special events. The Banquet Sous Chef (Conductor) oversees the food service of banquet events from start to finish inspecting all food products to be served to ensure they all meet the quality standards set out by departmental management. He / she will directly supervise the kitchen stewards, banquet prep cooks ...

    2. Sous Chef

      Sous ChefCasual Dining – Authentic CuisinePreparing Quality Authentic Cuisine And Making Money…What Could Possibly Be Better? Are you a Sous Chef with a passion for the culinary arts and someone who loves to bring happiness to people through cooking incredible meals? If this sounds like the kind of Professional Sous Chef you are, we would love to hear from you, Apply Today for our location in ...

    3. Chef/Cook

      We are seeking a Cook/Chef to join our team.  You will thrive in a fast paced environment and dedicate time to evolving our menu and growing our clientele base.Responsibilities:Oversee and execute  day to day culinary operationsReceive and Review kitchen deliveriesCheck freshness and quality of ingredientsAssist in the development of menu itemsWork with management to create a memorable ...

    4. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    5. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    6. Cook III - Marriott Conf. Ctr. (160009UJ)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Kingsgate Marriott Conference Center at the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Restaurant Manager - West Chester, OH - Great Lakes

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates ...

    8. Restaurant Manager - Mason, OH - Great Lakes

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates ...

    9. Restaurant Manager - Cincinnati, OH - Great Lakes

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates ...

    10. Server I - Marriott Conf. Ctr. (16000YJC)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Kingsgate Marriott Conference Center at the University of ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Sous Chef at BBRG BRAVO

        Our Teams provide GENUINE HOSPITALITY. To drive efficient execution of all kitchen. Reporting directly to the General Manager, the Sous Chef....

      2. Restaurant Management Opportunities at Buffalo Wild Wings

        Heart of House – Kitchen Manager. Whether you want to call this position a Heart of House Restaurant Manager, Kitchen Manager or Back of House Manager, you'll...

      3. Cook at Guckenheimer

        Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Must be able to correctly and safely use standards kitchen...

      4. SERVER (MACHINE ROOM RESTAURANT) - CINCINNATI SPORTSERVICE AT GREAT AMERICAN BALL PARK at Delaware North Companies

        DEPARTMENT MANAGER ( MACHINE ROOM). Previous experience with a point-of-sale system in service or hospitality environment preferred....

      5. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...