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line cook in Cincinnati

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    1. Line Cook

      The Production Cook follows recipes as outlined by either the Director of Dining Services or the Culinary Production Supervisor. The primary purpose of the position is to efficiently act as a cook for preparation, production, buffets, banquets, and produce salads, desserts, ...

    2. Restaurant Manager

      Restaurant Manager for Fun Concept Salary Range is 45-52K plus bonus If You Are A Restaurant Manager Who Would Like The Unique Opportunity To “Be Real, Be You, Be Famous”! Then You Are In Store For An Excellent Career Opportunity! We want our guests to feel just like they ...