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  1. Meat Cutter - Full-time - Store #150 at The Fresh Market

    The Fresh Market prefers previous experience in the retail, grocery, deli, hospitality, or restaurant industry....

  2. Restaurant Manager / Hospitality Manager at Soho Japanese Bistro

    Education and training normally associated with college coursework in business or hospitality. In this role as Hospitality Manager, you are responsible for...

  3. Automation Operator at Disney Parks & Resorts

    Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

  4. Manufacturing Supervisor at NCR

    Coordinates pre-press activity with production needs; Responsible for managing routine tasks through team leaders on the production floor/warehouse....

  5. Employee and Labor Relations Manager at Jack Cincinnati Casino

    4 to 5 years in HR experience or equivalent (preferably in the Hospitality, Entertainment, or Casino industry)....

    Ads
    1. Restaurant Service and Kitchen Managers

      We are seeking a Restaurant Service And Kitchen Managers to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients ...

    1. Oracle Manufacturing Functional Leads at Zanett

      Serving the Fortune 500 and mid-market organizations in Healthcare, Life Sciences, Public Sector, Manufacturing & Distribution, Retail, Gaming & Hospitality,...

    1. Starbucks Supervisor - Marriott Conf. Ctr. (160018OZ)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Kingsgate Marriott Conference Center at the University of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. SQL Server DBA at NCR

      Establishes all database instances (i.e., testing, production, training, demo) to support the various phases of the implementation....

    1. Supervisor I - Marriott Conf. Ctr. (160018OZ)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Kingsgate Marriott Conference Center at the University of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. General Manager at Royal Caribbean Cruises Ltd.

      Bachelor’s degree in hospitality management, business administration, or related field preferred. Strategic planning, resource allocation, work force planning...

    1. Restaurant Supervisor - Marriott Conf. Ctr. (160017C8)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Kingsgate Marriott Conference Center at the University of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Software Engineer III (C# - ASP.NET) at NCR

      Primary responsibility is customer support from production, lab installs, or pilot stores. With its software, hardware, and portfolio of services, NCR enables...

    1. Restaurant Service and Kitchen Managers

      We are seeking a Restaurant Service And Kitchen Managers to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients ...

    1. Software Quality Analyst at NCR

      With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across retail, financial, travel, hospitality, telecom...

    1. Dishwasher

      The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the ...

    1. Change Management Program Manager at NCR

      Understand and manage risk & impact to the various applications within the production environment. With its software, hardware, and portfolio of services, NCR...

    1. Grill Cook

      The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible.Responsibilities ...

    1. Assistant Beverage Manager at Royal Caribbean Cruises Ltd.

      Bachelor's degree in Hospitality Management, Business Administration or related field from an accredited college, university or the international equivalent is...

    1. Back Up Cook

      Overview:The Back Up Cook pleases our guests by correctly preparing menu items to the highest standards of professional cooking. The Back Up Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Completion of associate degree, Bachelor or equivalent from an accredited...

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Cruise Program Administrator at Royal Caribbean Cruises Ltd.

      In addition to other requirements, potential candidates must have a minimum of 2 - 3 years experience in an administrative position in the hospitality/ cruise...

    1. Executive Chef

      The Executive Chef at Cove51, an upscale Night Club and Restaurant, will be responsible for utilizing fresh food preparation to create signature entrees, appetizers and desserts. A Caribbean influenced menu is preferred but other menu items will be permitted.  We wish to create a unique dining experience ay Cove51 and you will be the master of this experience. This position requires at least ...

    1. Finance Analyst at NCR

      Perform tests for patches and upgrades to ensure the quality of changes prior to moving them to production....

    1. Nightclub & Restaurant General Manager

      We are looking for a General Manager interested in heading up the team at this vibrant club to bring Cincinnati the highest caliber nightlife imaginable. The General Manager would be responsible for overseeing the entire team at the Club, including: Cost Accounting using the POS system, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic ...

    2. Housekeeping Supervisor - Marriott Conf. Ctr. (16001126)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Kingsgate Marriott Conference Center at the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Food Service / Restaurant - Sous Chef - Banquet

      Supervision, organization, preparation and presentation of food for banquets and special events. The Banquet Sous Chef (Conductor) oversees the food service of banquet events from start to finish inspecting all food products to be served to ensure they all meet the quality standards set out by departmental management. He / she will directly supervise the kitchen stewards, banquet prep cooks ...

    4. Restaurant Manager

      Restaurant Manager – Retail Food Service ManagementJob Responsibilities:As a Restaurant Manager, your main primary leadership goal will be to live and teach the mission and vision of the company, setting a solid and positive example for your team. It will be up to you to ensure that the restaurant is running smoothly and to always make the guest the priority.Additional duties for this ...

    5. Restaurant Manager

      Get ready to Spring into your new role!!!!Restaurant Manager – Retail Food Service ManagementJob Responsibilities:As a Restaurant Manager, your main primary leadership goal will be to live and teach the mission and vision of the company, setting a solid and positive example for your team. It will be up to you to ensure that the restaurant is running smoothly and to always make the guest the ...

    6. Restaurant Manager

      Restaurant Manager – Retail Food Service ManagementJob Responsibilities:As a Restaurant Manager, your main primary leadership goal will be to live and teach the mission and vision of the company, setting a solid and positive example for your team. It will be up to you to ensure that the restaurant is running smoothly and to always make the guest the priority.Additional duties for this ...

    7. Restaurant Manager

      Restaurant Manager – Retail Food Service ManagementJob Responsibilities:As a Restaurant Manager, your main primary leadership goal will be to live and teach the mission and vision of the company, setting a solid and positive example for your team. It will be up to you to ensure that the restaurant is running smoothly and to always make the guest the priority.Additional duties for this ...

    8. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    9. Supervisor I - Marriott Conf. Ctr. (16001126)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Kingsgate Marriott Conference Center at the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Executive Sous Chef

      One of Cincinnati's most respected and fastest growing restaurant groups is in need of a strong sous chef. Are you a driven performer with a true passion for the hospitality industry? This chef driven menu is capturing a lot of praise in a a chef driven city.Take the step towards building your career. This culinary position will continue to offer a multitude of options, including salary ...

      1. Meat Cutter at The Fresh Market

        The Fresh Market prefers previous experience in the retail, grocery, deli, hospitality, or restaurant industry....

      2. Baker at The Fresh Market

        The Fresh Market prefers previous experience in the retail, grocery, deli, hospitality, or restaurant industry....

      3. Software Engineer at NCR

        Ongoing capacity planning for production environment to include growth projections and disk space reclamation;...

      4. Food Service Supervisor at PAE

        At least five (5) years’ experience in hospitality management or previous U.S. Army Technical Bulletin Medical 530, Food SanitationIn coordination with the PAE...

      5. Technical Support Services, Team Lead at NCR

        Document production incidents and requests according to Service Desk procedures. With its software, hardware, and portfolio of services, NCR enables nearly 550...