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chef in Cincinnati

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  1. Cocktail Server

      The Bar at Palm Court, located within The Hilton Cincinnati Netherland Plaza, is currently hiring full time Cocktail Server opening. Seeking a hospitality professional who can deliver friendly and outstanding service in an upscale but casual environment.   POSITION DESCRIPTION: Serve food and beverages to our valued guests; answer questions on menu/alcoholic selections; communicate allergies, dietary needs, and special requests to our culinary team; maintain complete knowledge of all liquor ...

  2. Line Cook

      Every memorable dining experience at the Hilton Cincinnati Netherland Plaza begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Line Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare!   Open since 1931, our hotel is one of the world's finest examples of French Art Deco style, Brazilian rosewood paneling and ceiling murals - a 'must see' Downtown destination; a ...

  3. Cook – Steakhouse

    Under direct supervision of the lead cooks, Chef and or Sous Chef, assists or is assigned the preparationof menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.Assists in providing work direction to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed.Job Requirements: Must be at least 18 years of age.Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced ...

  4. Buffet Bus Person

    (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be ...

  5. Catering Sous Chef at Northern Kentucky University

    Catering Sous Chef Position Summary: To supervise, coordinate and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Supervisory Responsibilities: Manages various kitchen staff. Is responsible for the overall direction, coordination, and evaluation of catering facility. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training employees; planning, assigning, and ...