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chef in Cincinnati

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  1. Now Hiring– Upscale Concept - Restaurant Executive Chef

    Unlimited Potential Now Hiring– Upscale Concept - Restaurant Executive Chef What makes a good restaurant? It’s not only good food, but great service too! That’s why we are looking for a highly dedicated, highly energetic and highly skilled Executive Chef Professionals to add to our already stellar management team in Cincinnati. These positions is responsible for managing all aspects of the restaurant including selection, development and the performance of restaurant staff, optimizing profits and ...

  2. RESTAURANT FRONT OF HOUSE MANAGER - FULL SERVICE

    RESTAURANT FRONT OF HOUSE MANAGER - FULL SERVICE What has driven our casual theme restaurants to be successful over the years? Two things: our passion for food and delivering first class hospitality to our guests. Everything about our casual restaurants was constructed with guest satisfaction in mind. We made a pact to create a comfortable atmosphere for our guests, from the décor of our restaurants to our Chefs striving to keep up our tradition of providing pure classic flavors every night. We are ...

  3. Restaurant General Manager - Upscale Casual Growth Company

                     FAST GROWING WELL ESTABLISHED QSR COMPANY                          NOW HIRING GENERAL MANAGERS "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme, and Sports Bar. We have openings in your area and Nationwide ...

  4. Sous Chef Stadium

    Provide direct and general supervision to culinary team in assigned outlet on assigned shift to ensure quality food preparation and guest satisfaction while supporting River Downs' vision, mission and values. (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when ...

  5. Steakhouse Server Assistant

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for cleaning of dining areas, tables and server areas; setting tables with dishes, napkins, silverware, glassware and condiments. The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Deliver internal and external guest service the Pinnacle Way. Always ...

  6. Lead Cook - EDR

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Restaurant Supervisor and/or Sous Chef in the efficient operation of the kitchen and of assigned personnel. Job Requirements: Must have own tools. Knowledge of and ability to prepare stocks, soups and mother sauces. Ability to prepare all ...

  7. Cook – Steakhouse

    Under direct supervision of the lead cooks, Chef and or Sous Chef, assists or is assigned the preparationof menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.Assists in providing work direction to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed.Job Requirements: Must be at least 18 years of age.Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced ...

  8. Prep Cook-Stadium

    Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions.Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.'s ...

  9. Room Chef-Stadium

    The incumbent in this position is responsible for overseeing food preparation on all shifts for the Belterra Stadium to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Belterra's food service goals. Job Requirements: Hires, trains, motivates, evaluates, and supervises staff in order to ensure that employees receive adequate guidance and resources to accomplish established objectives. Understands ...

  10. Sous Chef Pastry

    Provide direct and general supervision to culinary team in assigned outlet on assigned shift to ensure quality food preparation and guest satisfaction while supporting Pinnacle's vision, mission and values (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Staff, schedule, evaluate, train, develop and monitor team members. Recommend wage increases, promotions, demotions, discipline and other employment ...

  11. Room Chef Steakhouse

    Provide direct and general supervision to culinary team. Direct the daily execution of all assigned kitchen's food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness and maintenance, profitability and supervision of staff; ensure compliance with health department regulations while supporting Belterra'svision, mission and values.Job Requirements: Excellent food technique and cultural knowledge ...

  12. Prep Cook – Steakhouse

    Under direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparationof menu items by chopping vegetables, making salads, soups, sauces and putting together entrees. Job Requirements: Must be at least 18 years of age.Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.Demonstrated understanding and knowledge of the application of sanitation procedures.These skills and abilities are typically acquired through ...

  13. Restaurant Hourly- Bartenders, Servers , Hostess

    Now Hiring "All Restaurant FOH Hourly" positions for our West Chester location. Bonefish Grill, is now interviewing for all Front-of-House hourly positions bartenders, hostess, and servers. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant appearance, presentation, and the customer experience for a scratch kitchen concept. Our Anglers are the face of Bonefish Grill in our communities and have a key position in delivering on the Bonefish Grill experience. We offer ...

  14. Junior DevOps Engineer - must relo to Menlo Park, CA -4czcCI

    Requirements B.S. or M.S. in Computer Engineering or a related field 3+ years of DevOps experience Proficiency with Unix/Linux tools and utilities Admire the brilliance of configuration management (currently using Chef) Have a strange love for monitoring and capacity planning tools (e.g., Nagios, Ganglia, Graphite, statsd, logstash) Systems programming and scripting capabilities in a dynamic language (for example Ruby, Python, and of course BASH) Thoroughly understand networks, security, ...

  15. Restaurant Manager - Immediate Opening

    Seeking a RESTAURANT MANAGER Our vision for food, service and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food possible at a level of service that exceeds all others. We are currently seeking a Restaurant Manager in the Cincinnati area. Our Restaurant Managers should be passionate about the food they create and have a strong work ethic. REQUIREMENTS 2 years of current Upscale/Fine Dining Restaurant ...

  16. RESTAURANT SALES AND MARKETING MANAGER

    RESTAURANT SALES AND MARKETING MANAGER SUCCESSFUL, GROWING FULL SERVICE RESTAURANT CONCEPT What has made us a success? Two things: our passion for food and delivering first class hospitality to our guests. Everything about our casual restaurants was constructed with guest satisfaction in mind. We made a pact to create a comfortable atmosphere for our guests, from the décor of our restaurants to our Chefs striving to keep up our tradition of providing pure classic flavors every night. We are ...