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chef in Cincinnati

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  1. DIRECTOR OF FOOD & NUTRITION SERVICES / MASSILON, OH Job at Compass Group USA

    The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

  2. SR. DIRECTOR OF FOOD & NUTRITION SERVICES - CINCINNATI, OH at Morrison

    With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

  3. SR. DIRECTOR OF FOOD & NUTRITION SERVICES - CINCINNATI, OH Job at Compass Group USA

    With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

  4. SPEC-CATERING - FOOD SERVICES at JCL HOSPITAL NORTH MTN

    Technical Training in Food Preparation and Culinary Arts OR 2 yrs experience working under direction of Certified Chef....

  5. Food & Beverage Director at NCL Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    Ads
    1. Executive Kitchen Manager / Exec Chef (ROHCC)

      We are currently holding interviews for an Executive Kitchen Manager / Chef position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.BASE SALARY RANGE$60,000 - $75,000 + BonusesPlease apply with cover letter and salary ...

    2. Sous Chef / Kitchen Manager - Mitchell's Fish Market

       Job Description:If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If you ...

    3. Sous Chef

      This popular full service upscale restaurant company is growing and looking for hands on hospitality driven professionals to join the team. If you're a committed professional Sous Chef we want to speak with you! We have a scratch kitchen.We are seeking strong operators who know how to grow and develop their team. You must have a minimum of 3 years experience in a high volume restaurant. ...

    4. Sous Chef

      This popular full service upscale restaurant company is growing and looking for hands on hospitality driven professionals to join the team. If you're a committed professional Sous Chef we want to speak with you! We have a scratch kitchen.We are seeking strong operators who know how to grow and develop their team. You must have a minimum of 3 years experience in a high volume restaurant. ...

    5. Sous Chef

      This popular full service upscale restaurant company is growing and looking for hands on hospitality driven professionals to join the team. If you're a committed professional Sous Chef we want to speak with you! We have a scratch kitchen.We are seeking strong operators who know how to grow and develop their team. You must have a minimum of 3 years experience in a high volume restaurant. ...

    6. Sous Chef / Kitchen Manager - Mitchell's Fish Market

        Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If ...

    7. **Upscale Casual Dining Executive Chef - $55k-$65k+Bonus!!

      Upscale Casual Dining Restaurant has an opening for an experienced Executive Chef n the Newport KY / Cincinnati, OH area! Please Call or Text Jonathan Pyles @ 937-499-4647 or E-Mail your resume to [email removed] for further details and immediate consideration! Candidates MUST have 5+ yrs of Salaried Executive Chef experience with an Upscale Casual Dining Restaurant!. We are looking for a ...

    8. Sous Chef

      This popular full service upscale restaurant company is growing and looking for hands on hospitality driven professionals to join the team. If you're a committed professional Sous Chef we want to speak with you! We have a scratch kitchen.We are seeking strong operators who know how to grow and develop their team. You must have a minimum of 3 years experience in a high volume restaurant. ...

    9. Sous Chef

      Sous Chef Casual Theme-Neighborhood Feel Hiring Immediately! Growing company seeking a talented Sous Chef! This position will fill in a flash! If you have exceptional leadership skills are guest focused and you excel in culinary operations, we would love to hear from you immediately regarding the Sous Chef position for our location in Mason, OH. We need a Sous Chef who will not only share ...

    10. Executive Chef

       I am working with a high-volume catering and event company in need of a talented Executive Chef. This growing company's sales has more than quadrupled in the past 6 years and is the perfect environment for any culinary talent to advance his or her career.   The ideal candidate must have at least 3 years experience in a high volume setting ($5+ Million) with both on-site and off-site event ...

    11. Sous Chef

      This popular full service upscale restaurant company is growing and looking for hands on hospitality driven professionals to join the team. If you're a committed professional Sous Chef we want to speak with you! We have a scratch kitchen.We are seeking strong operators who know how to grow and develop their team. You must have a minimum of 3 years experience in a high volume restaurant. ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Sous Chef

      This popular full service upscale restaurant company is growing and looking for hands on hospitality driven professionals to join the team. If you're a committed professional Sous Chef we want to speak with you! We have a scratch kitchen.We are seeking strong operators who know how to grow and develop their team. You must have a minimum of 3 years experience in a high volume restaurant. ...

      1. Food Service Specialist (92G) at U.S. Army

        Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher or baker....

      2. Driver-Local (Home nightly) at Club Chef, LLC

        o Drives a heavy commercial refrigerated tractor/trailer. o 90% of all hauls will be no touch between Covington, Wilder, and Hebron Kentucky. o Performs

      3. Line Cooks at O'Charley's Team Members

        Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

      4. Executive Chef at Funky's Catering

        Hands-on chef experience a must. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding...

      5. Director of Operations at Club Chef, LLC

        SCOPE: Plans, organizes, directs, and controls the activities of the Club Chef's Manufacturing Operations. KEY RESPONSIBILITIES: Directs and assists