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chef in Cincinnati

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  1. Line Cooks at O'Charley's Team Members

    Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros,...

  2. Culinary Lead and Production Chef at Funky's Catering

    You will also be responsible for communication with executive chef of staff performance and productions numbers after each event....

  3. Restaurant Manager at Cooper's Hawk Winery & Restaurants

    Leads pre-shift meetings to communicate daily Chef Recommendations, policy updates, and general information to inspire the restaurant team....

  4. Restaurant Kitchen Manager at O'Charley's

    KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM, Kitchen Management, Chef Manager,...

  5. Sanitation Night Shift at Club Chef, LLC

    We are currently looking for candidates for our third shift sanitation department. This person will be responsible for cleaning an assigned portion of the

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    1. Culinary Staff - Chef's & Cooks

      The Historic Golden Lamb is busy and hiring talented staff to join the team as the fall & winter season is right around the corner. We have positions in both AM / PM shifts with part time & full time hours. We offer flexible scheduling, medical benefits for full time staff, great pay in a guest focused environment. The Golden Lamb is located in Lebanon Ohio, just a few miles off both I75 & ...

    1. Executive Chef at Resort Lifestyle Communities

      Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

    1. BH - Teppanyaki Chef

      Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. EXECUTIVE ROOM CHEF - CATERING & BANQUETS (FULL TIME) at Treasure Island Las Vegas

      Recruit staff for chefs. It is the primary responsibility of the Executive Room Chef to oversee all food side operations of the food and beverage department...

    1. Chef for Banquet Facility Kitchen

      Enter job description... Twin Oaks Golf & Plantation Club is a multi fauceted operation. featuring a Grille Kitchen for golfers and general public.  The Banquet Kitchen provides food for Banquet; weddings ( Saturday Night) and food for glf outings. We are looking for an experienced chef/cook who can be trained to fit into our situation.

    1. Executive Chef-Michelin bound at Contact: Carole Jean 'CJ'

      Executive Chefs and Chef de Cuisine for major NE markets Celebrity / Michelin status restaurants:. Salary $140k to $160k and also a Chef de Cuisine up to $100k...

    1. Executive Chef

      Executive ChefUpscale Casual – Lively and PassionateOur Company is actively seeking the best possible Executive Chef the hospitality industry has to offer! We are in the market for a Professional Executive Chef with solid leadership building skills and high energy, if this sounds like your style as an Executive Chef, Apply Today for our location in Newport, KY. Our Restaurant Group opened its ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Kitchen Manager / Exec Chef (ROHCC)

      We are currently holding interviews for an Executive Kitchen Manager / Chef position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential.BASE SALARY RANGE$60,000 - $75,000 + BonusesPlease apply with cover letter and salary ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry Chef in an upscale hotel with large convention/banquet...

    1. Sous Chef / Kitchen Manager - Mitchell's Fish Market

       Job Description:If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If you ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Sous Chef

      This popular full service upscale restaurant company is growing and looking for hands on hospitality driven professionals to join the team. If you're a committed professional Sous Chef we want to speak with you! We have a scratch kitchen.We are seeking strong operators who know how to grow and develop their team. You must have a minimum of 3 years experience in a high volume restaurant. ...

    1. Opening Executive Chef at Carole Jean 'CJ'

      Exciting opportunity with hugely successful, business owners opening 10k sq foot venue. Complete rehab of historic downtown, building is a landmark and this

    1. Sous Chef

      This popular full service upscale restaurant company is growing and looking for hands on hospitality driven professionals to join the team. If you're a committed professional Sous Chef we want to speak with you! We have a scratch kitchen.We are seeking strong operators who know how to grow and develop their team. You must have a minimum of 3 years experience in a high volume restaurant. ...

    1. Executive Sous Chef at NCLH Corporation

      Submit budget requests to the Executive Chef in a timely manner. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five...

    1. Sous Chef

      This popular full service upscale restaurant company is growing and looking for hands on hospitality driven professionals to join the team. If you're a committed professional Sous Chef we want to speak with you! We have a scratch kitchen.We are seeking strong operators who know how to grow and develop their team. You must have a minimum of 3 years experience in a high volume restaurant. ...

    1. Executive Chef at Envision Cinemas

      Currently searching for a highly motivated individual who can successfully operate and manage a high volume, fast paced restaurant. Prior experience in a

    1. Sous Chef / Kitchen Manager - Mitchell's Fish Market

        Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If ...

    1. Executive Chef- Italian Upscale Casual at Gecko Hospitality

      Apply Now – Executive Chef located in Cincinnati, Ohio. We are in the market for a Professional Executive Chef with solid leadership building skills and high...

      1. Executive Chef/Kitchen Manager at Mudlick Tap House

        We are a craft beer gastropub with a farm to fork menu, locally sourced, locally loved! Responsibilities • Plan and direct food preparation and culinary

      2. National Special Events Coordinator, posted 7-15-15 at American Liver Foundation

        Do research and make phone calls for Chef recruitment. The American Liver Foundation (ALF) is the nation's leading non-profit organization promoting liver...

      3. 2nd shift Food processors/Production at Club Chef, LLC

        We are currently looking for candidates for our production department. Duties included are: Slicing and dicing vegetables Packing Loading equipment Operation

      4. Executive Sous Chef at Delaware North Companies

        The Executive Sous Chef oversees all production and service of food in all kitchen areas. The Executive Sous Chef supervises and works to develop the culinary...

      5. Executive Chef at American Cruise Lines

        This is a hands on working Chef position. Minimum 3 years Executive Chef in full service resort, hotel or cruise ship....