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chef manager in Cincinnati

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  1. Cook/Prep Cook at Healthcare Services Group

    Process diet changes and new diets as received from Nursing Services, in the absence of the Chef and/or Dining Services Director....

  2. Part-time Cook at Jewish Community Center

    May also serve as the head or assistant chef for omelet bar and other special initiatives. Cook is responsible for assisting the Food and Beverage Director/Café...

  3. Student Assistant at Ohio State University Medical Center

    Under the supervision of a Manager, Sous Chef, or the Asst. Sous Chef, the culinary student assistant is responsible for the preparation of foods in support of...

  4. Web Infrastructure Support Manager at American Bible Society

    Demonstrated experience with LAMP stack management using deployment tools such as Chef or Puppet. The American Bible Society (ABS) is currently seeking a Web...

  5. Sr Tech Evangelist at Microsoft

    Experience with automated deployment and configuration management of operating systems and applications using tools such as Azure Resource Manager (ARM)...

    Ads
    1. Senior Application Support Engineer

      Career Opportunity: Senior Application Support Engineer with Apex Supply Chain Technologies in Mason, OHAre you a DevOps expert? Do you thrive on controlling release management and ensuring everything runs smoothly? See what this opportunity has to offer. Apex Supply Chain Technologies is defining the future of how companies operate by providing tailored, scalable, hardware and software ...

    1. Application Architect - Columbia, MD at Oracle

      Enterprise Manager, Chef, etc). For all Hotel applications within Oracle Hospitality (Nagios, Oracle Enterprise Manager, etc)....

    1. Executive Chef

      Position Summary:Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Kona Grill’s standards of quality and service are met and that the kitchen provides nutritious, safe, ...

    1. Java/WebLogic Application Architect - Columbia, MD at Oracle

      Enterprise Manager, Chef, etc). For all Hotel applications within Oracle Hospitality (Nagios, Oracle Enterprise Manager, etc)....

    1. Sales Professional Motivated Self Managed

      If you are a people person looking for a fresh, fun career that provides opportunity, then put your personality and ambition to work with Chef Shamy Gourmet!Candidates must represent the following:• Excellent communication skills• Leadership experience• Ability to work in a high energy environment• Ambition, strong work ethic, and open to new ideas• Be a self-starter with problem solving ...

    1. Shahbaz - Park Ridge Living Center at Unity Health System

      Communicates menu changes with Chef or Clinical Nutrition staff. Serve Safe Food Protection Manager Certification or Monroe County Health Department Level 1...

    1. Executive Chef - Cincinnati, OH

      Executive ChefPosition Summary:Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Kona Grill's standards of quality and service are met and that the kitchen provides ...

    1. Head Waiter at Royal Caribbean Cruises Ltd.

      One to two years previous Supervisory or Restaurant Manager experience, preferably in a 4 or 5 star Restaurant....

    1. BH - Prep Cook

      BH - Prep Cook This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Responsible for food preparation and prep area maintenance. Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for utility and/or maintenance duties as assigned. Job Requirements In accordance with Benihana's ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook I at Sodexo Inc.

      Communicate any assistance needed to the chef. Monitor and ensure food quality and notify manager if a product does not meet specifications....

    1. Kitchen Manager - Upscale Casual Restaurant Concept

      Immediate opportunity for a skilled Kitchen Manager with one of the most beautiful restaurants in the city, and a top-rated concept in Cincinnati! Looking for a professional Kitchen Manager whom wants to be part of a premier dining experience with a high volume upscale restaurant group, with a scratch kitchen concept. This exciting opportunity for the right Kitchen Manager offers great ...

    1. Part-Time Line Cook at Dave & Buster's

      Chef pants and coat, it does not get better than that! The shift is over – high five a manager, clock out and. YOU WILL BE GREAT AT D&B IF:....

    1. BH - Teppanyaki Chef

      Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Banquet Chef at Dave & Buster's

      Chef pants and coat, it does not get better than that! YOU WILL BE GREAT AT D&B IF:....

    1. General Manager- Sous Chef - Kitchen Manager

      GENERAL MANAGER UP TO 85,000 AND SOUS CHEF UP TO 55,000FULL SERVICE MANAGERS ONLY NEED TO APPLYWe are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Full service, scratch kitchen, casual theme concept.Chain full service concepts are preferred.Three or more years of restaurant management experience with tenure.Outstanding ...

    1. Chef at Taste of Belgium

      At least 2 years of culinary management or chef experience in a full-service dining establishment.\*. Include a brief description as to why you enjoy working as...

    1. Sous Chef

      Sous Chef Fine-Casual – Local Fresh Seafood Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our location in Cincinnati, OH. Since the 1970's our ...

    1. Chef Instructor, Savory at Sur La Table

      The Chef Instructor follows the direction established by the Resident Chef. The Chef Instructor blends culinary talent, teaching skills and entrepreneurial...

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace....

      1. Provision Master at NCLH Corporation

        Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

      2. Lead Prep Cook at Spartan Shops

        Promptly communicates production shortages to Retail Operations Manager and Sous Chef. Works with Retail Operations Manager and Sous Chef on creating, refining,...

      3. Assistant Manager, Residential Dining at Spartan Shops

        Maintains quality, quantity, and por­tion control standards with Head Chef and Manager. Reports to Manager, Residential Dining....

      4. Ruby on Rails Developer at Womply

        You'll also have opportunities to branch out and work with ActiveMQ, Chef, Docker, Cassandra, Spark, and other interesting technologies....

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory....