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chef manager in Cincinnati

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  1. Culinary Administrative Assistant

    POSITION SUMMARY The incumbent in this position is responsible for maintaining the departments payroll, compliance records, purchasing requests, attendance and primary staff records, providing clerical support; maintains correspondence files, inventories of printed material, assigned projects, spreadsheets, and budget files. Relieves the Director of administrative and business details and maintains confidentiality. GENERAL ACCOUNTABILITIES (The following statements are intended as general ...

  2. Community Property Manager-2 person team, Ohio

     PLEASE SUBMIT BOTH APPLICANTS' RESUMES. WE DO NOT MATCH UP TEAMS. In addition to a salary, we reward our Community management teams with many additional benefits including:   Rent-free onsite accommodation/apartment with paid utilities including electricity, water, cable and more. Three chef-prepared meals, seven days a week, as well as housekeeping and linen service. Full benefits including health, dental and vision insurance, and 401(k) plan eligibility. Two weeks paid vacation per year PLUS ...

  3. Sous Chef Stadium

    Provide direct and general supervision to culinary team in assigned outlet on assigned shift to ensure quality food preparation and guest satisfaction while supporting River Downs' vision, mission and values. (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when ...

  4. Buffet Food Server

    Service of food and/or beverage to include the delivery of food and or/beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and ...

  5. Steakhouse Server Assistant

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for cleaning of dining areas, tables and server areas; setting tables with dishes, napkins, silverware, glassware and condiments. The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Deliver internal and external guest service the Pinnacle Way. Always ...

  6. Prep Cook-Stadium

    Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions.Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.'s ...

  7. Sous Chef Pastry

    Provide direct and general supervision to culinary team in assigned outlet on assigned shift to ensure quality food preparation and guest satisfaction while supporting Pinnacle's vision, mission and values (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Staff, schedule, evaluate, train, develop and monitor team members. Recommend wage increases, promotions, demotions, discipline and other employment ...

  8. Junior DevOps Engineer - must relo to Menlo Park, CA -4czcCI

    Requirements B.S. or M.S. in Computer Engineering or a related field 3+ years of DevOps experience Proficiency with Unix/Linux tools and utilities Admire the brilliance of configuration management (currently using Chef) Have a strange love for monitoring and capacity planning tools (e.g., Nagios, Ganglia, Graphite, statsd, logstash) Systems programming and scripting capabilities in a dynamic language (for example Ruby, Python, and of course BASH) Thoroughly understand networks, security, ...

  9. Restaurant Manager - Immediate Opening

    Seeking a RESTAURANT MANAGER Our vision for food, service and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food possible at a level of service that exceeds all others. We are currently seeking a Restaurant Manager in the Cincinnati area. Our Restaurant Managers should be passionate about the food they create and have a strong work ethic. REQUIREMENTS 2 years of current Upscale/Fine Dining Restaurant ...

  10. RESTAURANT SALES AND MARKETING MANAGER

    RESTAURANT SALES AND MARKETING MANAGER SUCCESSFUL, GROWING FULL SERVICE RESTAURANT CONCEPT What has made us a success? Two things: our passion for food and delivering first class hospitality to our guests. Everything about our casual restaurants was constructed with guest satisfaction in mind. We made a pact to create a comfortable atmosphere for our guests, from the décor of our restaurants to our Chefs striving to keep up our tradition of providing pure classic flavors every night. We are ...

  11. Now Hiring– Upscale Concept - Restaurant Executive Chef

    Unlimited Potential Now Hiring– Upscale Concept - Restaurant Executive Chef What makes a good restaurant? It’s not only good food, but great service too! That’s why we are looking for a highly dedicated, highly energetic and highly skilled Executive Chef Professionals to add to our already stellar management team in Cincinnati. These positions is responsible for managing all aspects of the restaurant including selection, development and the performance of restaurant staff, optimizing profits and ...

  12. RESTAURANT FRONT OF HOUSE MANAGER - FULL SERVICE

    RESTAURANT FRONT OF HOUSE MANAGER - FULL SERVICE What has driven our casual theme restaurants to be successful over the years? Two things: our passion for food and delivering first class hospitality to our guests. Everything about our casual restaurants was constructed with guest satisfaction in mind. We made a pact to create a comfortable atmosphere for our guests, from the décor of our restaurants to our Chefs striving to keep up our tradition of providing pure classic flavors every night. We are ...