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cook in Cincinnati

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  1. Prep Cook - Buffet

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. Job Requirements: Basic food preparation knowledge and line work experience. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or ...

  2. Prep Cook - Buffet

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. Job Requirements: Basic food preparation knowledge and line work experience. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or ...

  3. Lead Cook - EDR

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Restaurant Supervisor and/or Sous Chef in the efficient operation of the kitchen and of assigned personnel. Job Requirements: Must have own tools. Knowledge of and ability to prepare stocks, soups and mother sauces. Ability to prepare all ...

  4. Cook – Steakhouse

    Under direct supervision of the lead cooks, Chef and or Sous Chef, assists or is assigned the preparationof menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.Assists in providing work direction to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed.Job Requirements: Must be at least 18 years of age.Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced ...

  5. Prep Cook - Buffet

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. Job Requirements: Basic food preparation knowledge and line work experience. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or ...

  6. Cook - Stadium

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry. Job Requirements: Basic food preparation knowledge and line work experience. These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and ...

  7. Cook-VIP Lounge

    (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be ...

  8. Cook-Steakhouse

    (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be ...

  9. Prep Cook-Stadium

    Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions.Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.'s ...

  10. Cook - Buffet

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry. Job Requirements: Basic food preparation knowledge and line work experience. These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and ...

  11. Cook - Buffet

    Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions.Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.'s ...

  12. Lead Cook-Buffet

    (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be ...

  13. Prep Cook – Steakhouse

    Under direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparationof menu items by chopping vegetables, making salads, soups, sauces and putting together entrees. Job Requirements: Must be at least 18 years of age.Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.Demonstrated understanding and knowledge of the application of sanitation procedures.These skills and abilities are typically acquired through ...

  14. Line Cooks

    Looking for Fast paced, reliable, hard working back of house employees with open availability to apply at Mimis Cafe in Mason. 5050 Deerfield Blvd in front of Dick's sporting goods.We're open 7 am till 10 or 11 pm 7 days a week. Competitive pay and benifits to those who qualify. Stop in Mon-Fri between 2 and 4 ask for Nicole (Culinary Manager) for an on spot interview and application.  We are looking for two to three hires within the next week so come quick or miss out.  We prefer possible employees ...

  15. Cook/ Cold Prep @ West Chester Hospital

    Aramark Healthcare at the West Chester Hospital is seeking experienced cooks/ cold preps to work part time with potential to go full time.   We offer competitive benefits including medical, dental, and vision as well as vacation and PTO.   Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments.  Prepares menu items using food production systems and following recipes.  Responsible for maintaining accurate service records, and records ...