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culinary in Cincinnati

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  1. Restaurant Manager at Olive Garden

    Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

  2. Restaurant Manager at Lone Star Steakhouse

    College or Culinary Management degree preferred but not required. The Lone Star Steakhouse Assistant Restaurant Manager position works as a member of the...

  3. Accounting Associate - Paul Brown Stadium at Aramark: Paul Brown Stadium

    Since 1975 we've created culinary memories throughout the United States. Aramark Sports & Entertainment:....

  4. Accounting Associate - Paul Brown Stadium - Cincinnati, OH at Aramark

    Since 1975 we've created culinary memories throughout the United States. ARMK) is in the customer service business across food, facilities and uniforms,...

  5. Line Cook at Mudlick Tap House

    Diploma from a culinary school will be an advantage. We’re looking for an experienced line cook to join our team in our small but creative kitchen....

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    1. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    1. Assistant Baker at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency preferred. 1+ year of experience in bakery (may be combined with formal culinary training)....

    1. Restaurant - Manager - Banquets

      The Roberts Arena is seeking a dynamic Food & Beverage Manager. The Food & Beverage Manager is responsible for management of all aspects of the Food & Beverage department functions as well as leads and directs the operations of the Café, satellite concession stands, future restaurant and food vendors to ensure 100% guest satisfaction. Required SkillsAble to work flexible hours with weekends ...

    1. Warehouse and Materials Specialist at Gate Gourmet

      Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over...

    1. Sr. QA/Testing Analyst  - Cincinnati, OH / Erhlanger, KY (Open to H1B)

      Sr. QA/Testing Analyst - Cincinnati, OH/Erlanger, KY (Open to US Citizens, Green Card Holders and H1B Professionals) First we added spices to the culinary world… now we’re adding a brand new data center to our manufacturing empire and we are coming short! We’ve got to do one more addition and that’s you … A Senior QA/Testing Analyst. Join us as a Sr. QA/Testing Analyst and develop ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook Teppanyaki at NCLH Corporation

      2+ years of culinary experience with Asian influences (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

    1. General Manager

      General ManagerCasual Theme-Neighborhood FeelHiring Immediately! Growing company seeking a talented General Manager! This position will fill in a flash! If you have exceptional leadership and financial skills, guest focused and you excel in both culinary and business operations, we would love to hear from you immediately regarding the General Manager position for our location in Cincinnati, ...

    1. Sous Chefs at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Cook - Restaurant

      Max & Erma's at the Holiday Inn/Roberts Centre in Wilmington is looking for exceptional and experienced line cook to join our team. Ideal candidates have 1-2 years previous line cook experience in a high volume casual dining restaurant (fast food experience not included). We are looking for a skilled cook who is dependable, can follow recipes, and has a commitment to consistency and producing ...

    1. Executive Chef at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Sous Chefs- Orlando at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

      1. First Cook - Panda Express at Spartan Shops

        JOB TITLE: First Cook – Panda Express JOB CLASSIFICATION: Non-Exempt (hourly) DEPARTMENT Panda Express – Union Square JOB RELATIONSHIPS: Supervised By:...

      2. Cruise Ship Butcher at CTI Group

        Culinary School degree and a minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service....

      3. Baker at NCLH Corporation

        Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...

      4. Butcher at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalency. Leading, training, and demonstrating exemplary culinary skills and knowledge....

      5. Assistant Butcher at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalent is preferred. Formal culinary training from a recognized educational institution may substitute for this...