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culinary in Cincinnati

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  1. Line Cook/Prep Cook at Renaissance West at North Bend Crossing

    Culinary degree not required, but recommended. Renaissance West Retirement Community is currently seeking a full time line cook/prep position....

  2. Restaurant Manager at Bob Evans Inc.

    College and/or culinary schooling preferred. You’ve shared a table with us*....

  3. Cook (FT and PT positions available) at Central Parke Alzheimer’s Special Care Center

    Formally trained in the culinary arts and/or experience in the culinary arts preferred. Central Parke Alzheimer's Special Care Center has an immediate opening...

  4. Kitchen Manager at Taste of Belgium

    We are looking for proven, and experienced culinary management candidates. At least 2 years of culinary management in a full-service dining establishment.\*....

  5. Cook at Cincinnati Airport Marriott

    Culinary or Apprenticeship program preferred. Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces,...

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    1. Assistant General Manager, Cincinnati

      Established, upscale casual Italian restaurant with over 96 locations nationwide. Great pay, benefits, stability and many opportunities for growth!Position RequirementsBachelor degree in Hospitality or Culinary Arts or related fieldFive (5) years of management leadership in an upscale restaurant (front and back of house) experience or an equivalent combination of education, training and ...

    1. CHEF DE CUISINE at Ameristar Casino Hotel

      Provide direct and general supervision to culinary team. Staff, schedule, evaluate, train, develop and monitor culinary team....

    1. Hiring Now! Customer Service and Sales Representative

      Job DescriptionImmediate Entry-Level OpeningsCustomer Service and SalesMomentum is one the fastest growing marketing firms in the Cincinnati area. Our sales department continues to grow! We represent major consumer products in the sporting and racing industry as well as clients in beauty, culinary products, health and food.We are looking for college graduates, and MOTIVATED professionals ...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Looking for Motivated Front of House Restaurant Managers

       Restaurant Hospitality Manager$43,000 up to $50,000 A Year Base and BonusBonuses Paid Monthly with No Cap On Bonus PotentialMedical Insurance * Dental Insurance * Vision Insurance * 401(k) with company match * Company Paid Life Insurance * Short and Long-Term Disability Insurance * 5-Day Work week * Paid Vacation * Tuition ReimbursementPosition Overview:As a Hospitality Manager you will work ...

    1. Line Cook at Brasserie JO at The Colonnade Hotel

      Qualified candidates must have previous culinary or cooking experience in a restaurant or hotel. Brasserie JO offers flavorful cuisine and carefully-crafted...

    1. Restaurant / Food Service - Cook / Prep Cook

      If you're in the restaurant industry and are tired of working until 1 or 2 am, then this is the place for you. Renaissance West Retirement Community is currently seeking a full time line cook/prep position. This is NOT a nursing home. We have freedom of menu planning. We offer competitive wages, based on experience. All applicants must demonstrate proper cooking techniques, as well as ...

    1. COOK - NOODLES OF THE WORLD at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associate's degree in Culinary Arts. Creates and ensures a fresh, positive and exciting environment where sanitation,...

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. COOK- MODERN PANTRY at L'Auberge Casino Resort

      These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of...

    1. Executive Chef

      The Executive Chef at Cove51, an upscale Night Club and Restaurant, will be responsible for utilizing fresh food preparation to create signature entrees, appetizers and desserts. A Caribbean influenced menu is preferred but other menu items will be permitted.  We wish to create a unique dining experience ay Cove51 and you will be the master of this experience. This position requires at least ...

    1. SOUS CHEF - MAIN KITCHEN at Ameristar Casino Resort Spa

      Minimum one year in a culinary operation. To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality....

    1. Food Service / Restaurant - Sous Chef - Banquet

      Supervision, organization, preparation and presentation of food for banquets and special events. The Banquet Sous Chef (Conductor) oversees the food service of banquet events from start to finish inspecting all food products to be served to ensure they all meet the quality standards set out by departmental management. He / she will directly supervise the kitchen stewards, banquet prep cooks ...

    1. COOK-BUFFET at Belterra Casino Resort

      These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of...

    1. Sous Chef

      Sous ChefCasual Dining – Authentic CuisinePreparing Quality Authentic Cuisine And Making Money…What Could Possibly Be Better? Are you a Sous Chef with a passion for the culinary arts and someone who loves to bring happiness to people through cooking incredible meals? If this sounds like the kind of Professional Sous Chef you are, we would love to hear from you, Apply Today for our location in ...

    1. COOK-STADIUM at Belterra Casino Resort

      These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of...

    1. Chef/Cook

      We are seeking a Cook/Chef to join our team.  You will thrive in a fast paced environment and dedicate time to evolving our menu and growing our clientele base.Responsibilities:Oversee and execute  day to day culinary operationsReceive and Review kitchen deliveriesCheck freshness and quality of ingredientsAssist in the development of menu itemsWork with management to create a memorable ...

    1. COOK - TEAM DINING ROOM at Ameristar Casino Hotel

      Minimum 6 months culinary experience. A degree or certificate from a culinary arts institute desired. Lead a passionate charge for excellence in food quality...

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. PASTRY CHEF at Ameristar Casino Hotel

      Provide direct and general supervision to culinary team. Degree from a certified food service program, apprenticeship, culinary school or equivalent;...

    1. Executive Sous Chef

      One of Cincinnati's most respected and fastest growing restaurant groups is in need of a strong sous chef. Are you a driven performer with a true passion for the hospitality industry? This chef driven menu is capturing a lot of praise in a a chef driven city.Take the step towards building your career. This culinary position will continue to offer a multitude of options, including salary ...

    2. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

      1. Restaurant Kitchen Manager at O'Charley's

        You will be responsible for restaurant operation including driving and building sales and profitability through excellent culinary operations....

      2. Taste of Home Culinary Specialist, USA at Trusted Media Brands

        At least 2 years’ experience in culinary arts, home economics or related field. Bachelor’s Degree in Culinary Arts, Family and Consumer Science (Home Economics)...

      3. Sushi Bar Team Leader at Hissho Sushi

        Sushi, food handling and/or culinary:. Hissho Sushi is a rapidly-growing multi-million dollar national company providing prepared meal solutions to upscale...

      4. BAKER (PART-TIME) Job at Compass Group

        While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

      5. RECRUITING MANAGER at Ameristar Casino Hotel

        Plan and manage the execution of creative sourcing activities such as career fairs, student recruitment opportunities, workforce agencies, job boards, military...