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culinary in Cincinnati

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  1. Sous Chef at Yard House

    Inspire and motivate daily excellence in Culinary Operations. Passion for people, Hospitality, Culinary & Beverage excellence, and having fun....

  2. Sous Chef at Cunningham Restaurant Group

    Maintains culinary equipment by following operating instructions; Cunningham Restaurant Group is currently looking for a Sous Chef to join it's team!...

  3. Line Cook: Grill, Saute, Flat Top, Etc. at Moerlein Lager House

    Moerlein Lager House, in the heart of downtown Cincinnati, is currently seeking experienced, local talent to join its growing team! Line Cooks – take the

  4. Restaurant Manager at Lone Star Steakhouse

    College or Culinary Management degree preferred but not required. The Lone Star Steakhouse Assistant Restaurant Manager position works as a member of the...

  5. Restaurant Manager at Bob Evans Inc.

    College and/or culinary schooling preferred. You’ve shared a table with us*....

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    1. Sou Chef  (Banquet)

      Supervision, organization, preparation and presentation of food for banquets and special events. The Banquet Sous Chef (Conductor) oversees the food service of banquet events from start to finish inspecting all food products to be served to ensure they all meet the quality standards set out by departmental management. He / she will directly supervise the kitchen stewards, banquet prep cooks ...

    1. Regional Sushi Bar Supervisor at Hissho Sushi

      Sushi, food handling and/or culinary:. Hissho Sushi is a rapidly-growing multi-million dollar national company providing prepared meal solutions to upscale...

    1. Sous Chef

      Sous ChefCasual Dining – Authentic CuisinePreparing Quality Authentic Cuisine And Making Money…What Could Possibly Be Better? Are you a Sous Chef with a passion for the culinary arts and someone who loves to bring happiness to people through cooking incredible meals? If this sounds like the kind of Professional Sous Chef you are, we would love to hear from you, Apply Today for our location in ...

    1. Sr. Manager of Culinary Research & Development at 610 - Corp Convenience/Fuel

      Responsible for managing the culinary product development within the department and throughout C-Stores. 5 Years Culinary Foods Development Product at least 2...

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Steward at Parx Casino

      Ensures that supplies are in place to enable culinary and restaurant staff to prepare food and deliver outstanding service to customers....

    1. Chef/Cook

      We are seeking a Cook/Chef to join our team.  You will thrive in a fast paced environment and dedicate time to evolving our menu and growing our clientele base.Responsibilities:Oversee and execute  day to day culinary operationsReceive and Review kitchen deliveriesCheck freshness and quality of ingredientsAssist in the development of menu itemsWork with management to create a memorable ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. REGIONAL VICE PRESIDENT at Compass Group USA

      Bachelor’s degree in Business, Culinary, or Hotel & Restaurant Management. Proven industry contacts and relationships that can be leveraged in attracting and...

    1. Executive Sous Chef

      One of Cincinnati's most respected and fastest growing restaurant groups is in need of a strong sous chef. Are you a driven performer with a true passion for the hospitality industry? This chef driven menu is capturing a lot of praise in a a chef driven city.Take the step towards building your career. This culinary position will continue to offer a multitude of options, including salary ...

    1. Server at Sagora Senior Living

      Server Department: Culinary Community: The Brennity at Daphne Location: Daphne, AL Servers provide dining and table service to our senior residents. Come

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Culinary Director at Sagora Senior Living

      Culinary Director Department:. Hire, train and supervise all culinary associates while promoting retention and development....

    1. Hardees-Second Incharges/Shift Leaders

      We are seeking a Hardees-Second Incharges/Shift Leaders to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    1. Head Chef at Chef Placement Services

      Our team of chefs and culinary professionals are in search for an experienced chef with an awesome personality who can work both independently and in a team...

    1. Hiring Now! Customer Service and Sales Representative

      Job DescriptionImmediate Entry-Level OpeningsCustomer Service and Sales Momentum is one the fastest growing marketing firms in the Cincinnati area. Our sales department continues to grow! We represent major consumer products in the sporting and racing industry as well as clients in beauty, culinary products, health and food.We are looking for college graduates, and MOTIVATED professionals ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Regional Culinary Specialist Department:. Fill-in during the absence of a Culinary Director. The Regional Culinary Specialist is responsible for the ensuring...

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Admissions Classroom Presenter (Tennessee/Kentucky) at Johnson & Wales University

      Visits schools to promote programs at the university, and participates in recruiting events and functions on campus, as assigned Essential Job Functions:

    1. Cook - Restaurant

      Max & Erma's at the Holiday Inn/Roberts Centre in Wilmington is looking for exceptional and experienced line cook to join our team. Ideal candidates have 1-2 years previous line cook experience in a high volume casual dining restaurant (fast food experience not included). We are looking for a skilled cook who is dependable, can follow recipes, and has a commitment to consistency and producing ...

    2. Sous Chef and/or Kitchen Manager

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    3. Sous Chef

      We are seeking a Sous Chef Keystone Bar & Grill to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.If you have at least 3 years of full service, high-volume casual dining kitchen or sous chef experience, knowledge of and passion for scratch cooking, and thrive on creating the ...

    4. Sous Chef - Upscale Casual Restaurant Group

      Popular and successful upscale restaurant seeking a talented Sous Chef whom wants to join a Great scratch Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city doing high volume. This exciting opportunity for the right Sous Chef Manager offers great training, great compensation & benefits, excellent career growth, and much more in a ...

    5. Cook - Restaurant

      Max & Erma's at the Holiday Inn/Roberts Centre in Wilmington is looking for exceptional and experienced line cook to join our team. Ideal candidates have 1-2 years previous line cook experience in a high volume casual dining restaurant (fast food experience not included). We are looking for a skilled cook who is dependable, can follow recipes, and has a commitment to consistency and producing ...

    6. Sous Chef

      Sous ChefCulinary-LeaderPerfect Opportunity for a Sous Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. We pride ourselves on offering the freshest, finest quality menu items, and always use the ...

      1. Cook (FT and PT positions available) at Central Parke Alzheimer’s Special Care Center

        Formally trained in the culinary arts and/or experience in the culinary arts preferred. Central Parke Alzheimer's Special Care Center has an immediate opening...

      2. Restaurant Kitchen Manager at O'Charley's

        You will be responsible for restaurant operation including driving and building sales and profitability through excellent culinary operations....

      3. Kitchen Manager at Taste of Belgium

        We are looking for proven, and experienced culinary management candidates. At least 2 years of culinary management in a full-service dining establishment.\*....

      4. Executive Chef- Orlando at American Cruise Lines

        Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

      5. Executive Chef at American Cruise Lines

        Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....