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executive chef in Cincinnati

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  1. EXECUTIVE RESTAURANT CHEF - IZAKAYA at Borgata Hotel Casino & Spa

    Supervises and train and educate all chefs and cooks and insures the team is in compliance with OSHA, State and federal sanitation guidelines and team member...

  2. Sr Tech Evangelist at Microsoft

    Experience with automated deployment and configuration management of operating systems and applications using tools such as PowerShell, Chef and/or Puppet....

  3. REGIONAL EXECUTIVE CHEF / SCHOOLS K-12 / NATIONWIDE Job at Compass Group USA

    Regional Executive Chef - Nationwide Chef. Certified Executive Chef an added plus! Communicates effectively with Corporate Executive Chef, Regional Director of...

  4. Executive Sous Chef at NCLH Corporation

    Submit budget requests to the Executive Chef in a timely manner. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five...

  5. Cook Pizzaiolo at NCLH Corporation

    He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

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    1. Executive Chef

      Position Summary:Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Kona Grill’s standards of quality and service are met and that the kitchen provides nutritious, safe, ...

    1. Staff Cook at Appalachian Mountain Club

      Assist the Executive Chef in creating appropriate menus for the season, demographic, and program activity using recipes for consistency, cost control, and...

    1. Executive Chef - Cincinnati, OH

      Executive ChefPosition Summary:Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Kona Grill's standards of quality and service are met and that the kitchen provides ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Sous Chef

      Sous Chef Fine-Casual – Local Fresh Seafood Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our location in Cincinnati, OH. Since the 1970's our ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Application Architect - Columbia, MD at Oracle

      Enterprise Manager, Chef, etc). Must be an strong communicator and comfortable in presenting both in public and online to business and technical executives....

    1. Java/WebLogic Application Architect - Columbia, MD at Oracle

      Enterprise Manager, Chef, etc). Must be an strong communicator and comfortable in presenting both in public and online to business and technical executives....

    1. Executive Chef at New Castle Hotels & Resorts

      The primary responsibility of the Executive Chef is to ensure a high quality food product by supervising all chefs and assistant's in all phases of food...

    1. Cook at MLC - North Nutrition Services Mercy Clinton Living Center - North

      Under direct supervision of the Executive Chef and Sous Chef, the cook functions as part of the Food Production Team to produce consistently high quality food...

    1. Cook at Mercy Sioux City

      Under direct supervision of the Executive Chef and Sous Chef, the cook functions as part of the Food Production Team to produce consistently high quality food...

      1. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      2. AWS Global Solutions Architect at CSC

        Experience with Cloud Management Platforms (CMP’s) and automation tools such as Puppet, Chef, CloudFormation, etc....

      3. Provision Master at NCLH Corporation

        Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

      4. Sous Chef Asia at Royal Caribbean Cruises Ltd.

        Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...

      5. Sous Chef (Shipboard) at Princess Cruises

        Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...