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line cook in Cincinnati

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  1. Brand Ambassador Part Time

    Summary Brand Ambassador Part Time Brand Ambassador is responsible for promoting, presenting and driving product sales through live featured product demonstrations in high traffic retail environments. The ideal candidate is charismatic, ambitious and internally driven with an attention to detail and the ability to analyze customer and client needs in order to drive sales. As our event specialist, Brand Ambassadors are tasked with event set-up and breakdown, brand awareness, product sales, ...

  2. Catering Sous Chef at Northern Kentucky University

    Catering Sous Chef Position Summary: To supervise, coordinate and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Supervisory Responsibilities: Manages various kitchen staff. Is responsible for the overall direction, coordination, and evaluation of catering facility. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training employees; planning, assigning, and ...

  3. Racing Kitchen Cook

    THIS IS A SEASONAL POSITION! POSITION SUMMARY The Cook properly prepares any and all foods listed on the respective menus that are to be grilled, fired, broiled, prepared in the pantry or created as a cold item; provides routine support duties to higher level management staff; and performs related tasks within area of assignment. ESSENTIAL FUNCTIONS (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) ...

  4. Cook-Burger Bros.

    (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be ...

  5. Cook - Banquets

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry. Job Requirements: Ability to review and comprehend recipes and other necessary documentation. Ability to determine if food items are cooked to proper specifications. Ability to efficiently and effectively move ...

  6. Baker's Helper

    (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be ...