eBay Classifieds » All ads » Jobs » 

line cook in Cincinnati

(1-15 of 15 ads)

View as:
Categories
  1. Sponsored Link 5
  2.  
  1. Restaurant Manager

    Famous Dave's is now hiring Management Team Members for our Minneapolis and St.Paul area locations! Famous Dave's has won over 650 awards for the World's Greatest Ribs and World's Greatest Jobs. Be part of the Famous Dave`s team, where you'll meet friendly people, learn a lot and have a great time. We are always looking for leaders who have a positive attitude and want to be "Famous". Grow your career with a Management positions that come with these benefits: * Work with fun, energetic and guest ...

  2. Outside Sales-Restaurants

    Green restaurant equipment sales. We are looking for experienced salespeople to sell our heat recovery system to local restaurants and facilities that have commercial kitchens. Full service restaurants, full service hotels, colleges, hospitals and institutions are potential candidates. Individually owned, franchised and corporate chains are potential customers. EcoThermal Filters are designed to capture waste heat from a restaurants cook line and pre-heats domestic hot water. The system is supported ...

  3. Prep Cook - Buffet

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. Job Requirements: Basic food preparation knowledge and line work experience. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or ...

  4. Prep Cook - Buffet

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. Job Requirements: Basic food preparation knowledge and line work experience. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or ...

  5. Deli Attendant

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus. The incumbent is also responsible for all sales transactions, bussing tables, cleaning, sweeping, and mopping the surrounding tables and areas as well as retrieving any warehouse orders as needed. Job Requirements: Basic food preparation knowledge and line work experience. ...

  6. Production Supervisor-HCV Marketing--pd relo to Fort Wayne,IN-bzs8322

     Job Summary: This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety and quality objectives in a team-based environment.  This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to they dynamic nature of our business,  duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in ...

  7. Prep Cook - Buffet

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. Job Requirements: Basic food preparation knowledge and line work experience. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or ...

  8. Cook - Stadium

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry. Job Requirements: Basic food preparation knowledge and line work experience. These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and ...

  9. Cook-VIP Lounge

    (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be ...

  10. Cook-Steakhouse

    (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be ...

  11. Prep Cook-Stadium

    Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions.Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.'s ...

  12. Cook - Buffet

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled or prepared in the pantry. Job Requirements: Basic food preparation knowledge and line work experience. These skills are typically acquired through a minimum of one-year prior experience as a cook trainee or coffee shop line cook, and ...

  13. Lead Cook-Buffet

    (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be ...

  14. Line Cooks

    Looking for Fast paced, reliable, hard working back of house employees with open availability to apply at Mimis Cafe in Mason. 5050 Deerfield Blvd in front of Dick's sporting goods.We're open 7 am till 10 or 11 pm 7 days a week. Competitive pay and benifits to those who qualify. Stop in Mon-Fri between 2 and 4 ask for Nicole (Culinary Manager) for an on spot interview and application.  We are looking for two to three hires within the next week so come quick or miss out.  We prefer possible employees ...

  15. Production Supervisor-paid relo to Fort Wayne, IN-bza3248CI

    Location: Indiana - Fort Wayne - Geneva Job Summary: This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety and quality objectives in a team-based environment.  This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to they dynamic nature of our business,  duties and responsibilities may be added, deleted or changed at any time at the discretion of management, ...