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prep cook in Cincinnati

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  1. Prep Cook - Buffet

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. Job Requirements: Basic food preparation knowledge and line work experience. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or ...

  2. Prep Cook - Buffet

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. Job Requirements: Basic food preparation knowledge and line work experience. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or ...

  3. Sous Chef Stadium

    Provide direct and general supervision to culinary team in assigned outlet on assigned shift to ensure quality food preparation and guest satisfaction while supporting River Downs' vision, mission and values. (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when ...

  4. Prep Cook - Buffet

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry. Job Requirements: Basic food preparation knowledge and line work experience. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or ...

  5. Cook-VIP Lounge

    (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be ...

  6. Cook-Steakhouse

    (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be ...

  7. Prep Cook-Stadium

    Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions.Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.'s ...

  8. Cook - Buffet

    Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member's needs and questions.Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.'s ...

  9. Lead Cook-Buffet

    (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be ...

  10. Sous Chef Pastry

    Provide direct and general supervision to culinary team in assigned outlet on assigned shift to ensure quality food preparation and guest satisfaction while supporting Pinnacle's vision, mission and values (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Staff, schedule, evaluate, train, develop and monitor team members. Recommend wage increases, promotions, demotions, discipline and other employment ...

  11. Prep Cook – Steakhouse

    Under direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparationof menu items by chopping vegetables, making salads, soups, sauces and putting together entrees. Job Requirements: Must be at least 18 years of age.Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.Demonstrated understanding and knowledge of the application of sanitation procedures.These skills and abilities are typically acquired through ...

  12. Cook/ Cold Prep @ West Chester Hospital

    Aramark Healthcare at the West Chester Hospital is seeking experienced cooks/ cold preps to work part time with potential to go full time.   We offer competitive benefits including medical, dental, and vision as well as vacation and PTO.   Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments.  Prepares menu items using food production systems and following recipes.  Responsible for maintaining accurate service records, and records ...