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sous chef in Cincinnati

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    1. Sous Chef - Multi Outlets

      Provide direct and general supervision to culinary team in assigned outlet on assigned shift to ensure quality food preparation and guest satisfaction while supporting River Downs' vision, mission and values. (The following statements are intended as general illustrations of ...

    2. Cook – Steakhouse

      Under direct supervision of the lead cooks, Chef and or Sous Chef, assists or is assigned the preparationof menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.Assists in providing work direction to kitchen staff in order to ensure ...

    3. Sous Chef - Stadium

      The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The incumbent is also responsible for overseeing food preparation on all shifts for an assigned ...

    4. Sous Chef

        FUNCTION Assists Executive Sous Chef with daily supervision and production of kitchen operations for multiple F&B outlets including unit specific concepts and associate dining. SPECIFIC DUTIES AND RESPONSIBILITIES Fully responsible for food production, scheduling, ...