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sous chef in Cincinnati

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    1. Chef at BBRG

      Reporting directly to the General Manager, the Sous Chef. Chef restaurant experience; Our Sous Chefs are PASSIONATE PEOPLE....

    2. Sous Chef at Delaware North

      The Sous Chef will be responsible for overseeing the Concessions Food Concepts of the unit, including Smokehouse, developing new concepts for locations,...

    3. Sous Chef - Relocate at Chef Placement Services

      Seeking Energetic Enthusiastic Sous Chef for high volume established company! Ideal candidate will hold 3-5 years experience with the following criteria:....

    4. Sous Chef at Kona Grill, Inc.

      Perform coworker evaluations as directed by Chef. Maintains inventory systems as directed by the Chef. Performs additional responsibilities, although not...

    5. Sous Chef at Gecko Hospitality

      Title of Position - Sous Chef. The Sous Chef should have open availability. Apply Now - Sous Chef located in Cincinnati, OH....

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    1. Sous Chef

      This popular full service upscale restaurant company is growing and looking for hands on hospitality driven professionals to join the team. If you're a committed professional Sous Chef we want to speak with you! We have a scratch kitchen.We are seeking strong operators who know how to grow and develop their team. You must have a minimum of 3 years experience in a high volume restaurant. ...

    2. Sous Chef

      Sous Chef Casual Theme-Neighborhood Feel Hiring Immediately! Growing company seeking a talented Sous Chef! This position will fill in a flash! If you have exceptional leadership skills are guest focused and you excel in culinary operations, we would love to hear from you immediately regarding the Sous Chef position for our location in Mason, OH. We need a Sous Chef who will not only share ...

    3. Sous Chef

      This popular full service upscale restaurant company is growing and looking for hands on hospitality driven professionals to join the team. If you're a committed professional Sous Chef we want to speak with you! We have a scratch kitchen.We are seeking strong operators who know how to grow and develop their team. You must have a minimum of 3 years experience in a high volume restaurant. ...

    4. Sous Chef

      This popular full service upscale restaurant company is growing and looking for hands on hospitality driven professionals to join the team. If you're a committed professional Sous Chef we want to speak with you! We have a scratch kitchen.We are seeking strong operators who know how to grow and develop their team. You must have a minimum of 3 years experience in a high volume restaurant. ...

    5. Line Cook

      Adecco is currently assisting a local client in their search to fill a cook position Blue Licks State Park. This is a temporary opportunity. As a cook you will be responsible for the daily preparation of food items in the pantry, fry, and/or stations or other areas of the kitchen. Responsibilities for this cook job include:Sets up station according to restaurant guidelines Prepares all food ...

    6. Sous Chef

      This popular full service upscale restaurant company is growing and looking for hands on hospitality driven professionals to join the team. If you're a committed professional Sous Chef we want to speak with you! We have a scratch kitchen.We are seeking strong operators who know how to grow and develop their team. You must have a minimum of 3 years experience in a high volume restaurant. ...

    7. Upscale Culinary Manager

      Immediate opening with one of the most successful Corporate Upscale Brands in the Restaurant Industry! This exciting opportunity offers great training, great compensation & benefits and much more! A successful Culinary Manager will bring 2+ years Culinary Manager / Sous Chef experience with a Corporate Upscale or Casual Restaurant. Successful candidates must have a successful track record, ...

    8. Cincinnati-to-Indiana Restaurant GM - $100K+ bonus

      .................................................................................................... Cincinnati to Bloomington IN area - RESTAURANT GENERAL MANAGER We operate restaurants throughout the states of Indian and Ohio and Kentucky - high volume units, doing $5-million yearly or more in sales. Fresh-ingredient menu and top-of-the-line customer service, our name is still growing, ...

    9. Sous Chef

      This popular full service upscale restaurant company is growing and looking for hands on hospitality driven professionals to join the team. If you're a committed professional Sous Chef we want to speak with you! We have a scratch kitchen.We are seeking strong operators who know how to grow and develop their team. You must have a minimum of 3 years experience in a high volume restaurant. ...