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sous chef in Cincinnati

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  1. Sous Chef Stadium

    Provide direct and general supervision to culinary team in assigned outlet on assigned shift to ensure quality food preparation and guest satisfaction while supporting River Downs' vision, mission and values. (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when ...

  2. Lead Cook - EDR

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Restaurant Supervisor and/or Sous Chef in the efficient operation of the kitchen and of assigned personnel. Job Requirements: Must have own tools. Knowledge of and ability to prepare stocks, soups and mother sauces. Ability to prepare all ...

  3. Cook – Steakhouse

    Under direct supervision of the lead cooks, Chef and or Sous Chef, assists or is assigned the preparationof menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.Assists in providing work direction to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed.Job Requirements: Must be at least 18 years of age.Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced ...

  4. Room Chef-Stadium

    The incumbent in this position is responsible for overseeing food preparation on all shifts for the Belterra Stadium to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Belterra's food service goals. Job Requirements: Hires, trains, motivates, evaluates, and supervises staff in order to ensure that employees receive adequate guidance and resources to accomplish established objectives. Understands ...

  5. Sous Chef Pastry

    Provide direct and general supervision to culinary team in assigned outlet on assigned shift to ensure quality food preparation and guest satisfaction while supporting Pinnacle's vision, mission and values (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Staff, schedule, evaluate, train, develop and monitor team members. Recommend wage increases, promotions, demotions, discipline and other employment ...

  6. Room Chef Steakhouse

    Provide direct and general supervision to culinary team. Direct the daily execution of all assigned kitchen's food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness and maintenance, profitability and supervision of staff; ensure compliance with health department regulations while supporting Belterra'svision, mission and values.Job Requirements: Excellent food technique and cultural knowledge ...

  7. Prep Cook – Steakhouse

    Under direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparationof menu items by chopping vegetables, making salads, soups, sauces and putting together entrees. Job Requirements: Must be at least 18 years of age.Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.Demonstrated understanding and knowledge of the application of sanitation procedures.These skills and abilities are typically acquired through ...

  8. Restaurant Manager - Immediate Opening

    Seeking a RESTAURANT MANAGER Our vision for food, service and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food possible at a level of service that exceeds all others. We are currently seeking a Restaurant Manager in the Cincinnati area. Our Restaurant Managers should be passionate about the food they create and have a strong work ethic. REQUIREMENTS 2 years of current Upscale/Fine Dining Restaurant ...