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sous chef in Cincinnati

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  1. Cook – Steakhouse

    Under direct supervision of the lead cooks, Chef and or Sous Chef, assists or is assigned the preparationof menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.Assists in providing work direction to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed.Job Requirements: Must be at least 18 years of age.Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced ...

  2. Catering Sous Chef at Northern Kentucky University

    Catering Sous Chef Position Summary: To supervise, coordinate and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Supervisory Responsibilities: Manages various kitchen staff. Is responsible for the overall direction, coordination, and evaluation of catering facility. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training employees; planning, assigning, and ...