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sous chef in Cincinnati

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  1. Sous Chef and Experienced Line Cooks at Pelican's Reef

    Full service restaurant and bar setting. Seating capacity 150. Looking for experienced line cooks to work both day and night shifts. Sundays and holidays off.

  2. Sous Chef/Line Cook at Blinkers Tavern

    Seeking experienced, high volume Sous Chef for busy steakhouse. Upscale, trendy restaurant with large menu....

  3. Line Cook at Brown Dog Cafe

    Strong Line cook or Sous with the ability to grow. Dependent on skill and ability there is always an opportunity that you will be able to collaborate directly...

  4. Field Technician 7 H/F at GE Renewable Energy

    Sous le contrôle du chef d’équipe, vous serez chargé des activités suivantes :. GE est un employeur qui pratique l'égalité des chances, offrant un environnement...

  5. Operations at Cescaphe Event Group

    Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

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    1. Restaurant Employees (Servers, Line Cooks, Dishwashers, Hosts,)

      Explore job opportunities at Firebirds, where team members are respected, hard work is rewarded, and there are always opportunities for advancement! Servers and Hosts at Firebirds are friendly and attentive, customizing the dining experience to meet and exceed the guest’s expectations. Our servers host a party each shift with a great group of fun people. They are skillful at anticipating and ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. SOUS CHEF - IZAKAYA at Borgata Hotel Casino & Spa

      Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are

    1. Sous Chef at Wegmans Food Markets

      As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. A glimpse at the job:....

    1. Head Baker at Santa Barbara Beach & Golf Resort

      Perform food production and presentation to the customers and associates as directed by the Executive Sous Chef and Sr....

    1. Sous Chef at Sagora Senior Living

      Sous Chef Department:. Sous Chefs are personable and friendly individuals who have the ability to thrive in a fast-paced, team-oriented environment....

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Sous Chef - Houston, TX at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef - Orlando, FL at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef - Phoenix, AZ at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

      1. Sous Chef/Manager at Via Vite Restaurant

        APPLY HERE == > http://viaviterestaurant.com/careers/ Responsibilities: * Holding high kitchen standards * Managing labor efficiently * Controlling the

      2. Chef Instructor, Savory at Sur La Table

        Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Chef Instructor follows the direction established by the Resident Chef....

      3. SOUS CHEF - SOCIETY CLUB at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

      4. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Partner with Junior Sous Chef and CDC; Proactively report maintenance needs to Junior Sous Chef....

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....