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sous chef in Cincinnati

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  1. Catering Sous Chef at Northern Kentucky University

    Catering Sous Chef Position Summary: To supervise, coordinate and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Supervisory Responsibilities: Manages various kitchen staff. Is responsible for the overall direction, coordination, and evaluation of catering facility. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training employees; planning, assigning, and ...

  2. Prep Cook - Aquarium

    The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Restaurant Supervisor and/or Sous Chef in the efficient operation of the kitchen and of assigned personnel. Job Requirements: Must have own tools. Knowledge of and ability to prepare stocks, soups and mother sauces. Ability to prepare all ...