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sous chef in Cincinnati

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  1. Sous Chef/Kitchen Manager at Landry's Inc. - Mitchell's Fish Market

    SOUS CHEF / KITCHEN MANAGER*. At least 2 years of Sous Chef experience in a full-service, structured dining establishment. Mitchell's Fish Market in Newport*....

  2. Restaurant Kitchen Manager at O'Charley's

    KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM, Kitchen Management, Chef Manager,...

  3. Sous Chef/Manager at Via Vite Restaurant

    APPLY HERE == > http://viaviterestaurant.com/careers/ Responsibilities: * Holding high kitchen standards * Managing labor efficiently * Controlling the

  4. CHEF DE CUISINE at Ameristar Casino Hotel

    Minimum of five (5) years previous industry experience, with three(3 )years’ experience as a Sous Chef or an equivalent combination of training, education and...

  5. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

    JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

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    1. Restaurant Employees (Servers, Line Cooks, Dishwashers, Hosts,)

      Explore job opportunities at Firebirds, where team members are respected, hard work is rewarded, and there are always opportunities for advancement! Servers and Hosts at Firebirds are friendly and attentive, customizing the dining experience to meet and exceed the guest’s expectations. Our servers host a party each shift with a great group of fun people. They are skillful at anticipating and ...

    1. COOK - BAKE SHOP & DESSERT SHOWCASE - $11.15/HOUR at Ameristar Casino Hotel

      Be in constant communication with Lead Cook and Sous Chefs. Great opportunity to work with talented chefs and production team in producing desserts, pastries...

    1. Executive Chef/Kitchen Manager / Sous Chef (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth ...

    1. Sous Chef - Houston, TX at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Sous Chef - Orlando, FL at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Executive Chef

      The Executive Chef at Cove51, an upscale Night Club and Restaurant, will be responsible for utilizing fresh food preparation to create signature entrees, appetizers and desserts. A Caribbean influenced menu is preferred but other menu items will be permitted.  We wish to create a unique dining experience ay Cove51 and you will be the master of this experience. This position requires at least ...

    1. Sous Chef - Phoenix, AZ at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef

      The sous chef must excel at creating flavorful, beautiful cuisine using fresh ingredients.  You will report directly to the Executive Chef at Cove51.  You are expected to quickly amass familiarity with the kitchen’s operations so that you can fill in for the executive chef whenever needed and assist in the resolution of any issues that may arise on the job.  This position requires at least 3 ...

    1. SOUS CHEF - BUFFET at Ameristar Casino Resort Spa

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Responsible for creating a clean,

    1. Food Service / Restaurant - Sous Chef - Banquet

      Supervision, organization, preparation and presentation of food for banquets and special events. The Banquet Sous Chef (Conductor) oversees the food service of banquet events from start to finish inspecting all food products to be served to ensure they all meet the quality standards set out by departmental management. He / she will directly supervise the kitchen stewards, banquet prep cooks ...

    1. SOUS CHEF- EMBER FINE DINING at L'Auberge Casino Resort

      Assists Room Chef and Banquet Chef in other kitchen areas on a relief basis as necessary. The Sous Chef - Ember is responsible for developing an environment...

    1. Sous Chef

      Sous ChefCasual Dining – Authentic CuisinePreparing Quality Authentic Cuisine And Making Money…What Could Possibly Be Better? Are you a Sous Chef with a passion for the culinary arts and someone who loves to bring happiness to people through cooking incredible meals? If this sounds like the kind of Professional Sous Chef you are, we would love to hear from you, Apply Today for our location in ...

    1. SOUS CHEF at Belterra Park Gaming & Entertainment

      Assist Room Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Sous Chef at Cescaphe Event Group

      The Event Sous Chef will be expected to perform other duties as assigned to meet business needs. The Sous Chef is the Assistant Kitchen Manager responsible for...

    1. Executive Sous Chef

      One of Cincinnati's most respected and fastest growing restaurant groups is in need of a strong sous chef. Are you a driven performer with a true passion for the hospitality industry? This chef driven menu is capturing a lot of praise in a a chef driven city.Take the step towards building your career. This culinary position will continue to offer a multitude of options, including salary ...

    1. Cook at Cescaphe Event Group

      The Cook is responsible for preparing and cooking dishes and their components for events, as assigned by the Event Chef or Sous chef....

    1. Sous Chef

      Overview: Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in ...

    1. Cook-Stadium Restaurant at Belterra Park Gaming & Entertainment

      Under direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparation of menu items by chopping vegetables, making salads, soups,...

      1. COOK - TEAM DINING ROOM at Ameristar Casino Resort Spa

        Be in constant communication with Lead Cook and Sous Chefs. Responsible for various assigned work stations within the kitchen, which include, but not limited to...

      2. COOK - CLUB 38 at Ameristar Casino Resort Spa

        Position reports to Area Chef, Chef de Cuisine and Sous Chef, Lead Cook, Specialty Cook. Be in constant communication with Lead Cook and Sous Chefs....

      3. COOK - CENTENNIAL BUFFET at Ameristar Casino Resort Spa

        Be in constant communication with Lead Cook and Sous Chefs. Responsible for various assigned work stations within the kitchen, which include, but not limited to...

      4. SOUS CHEF - MAIN KITCHEN at Ameristar Casino Resort Spa

        To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Execute and share all Food and

      5. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Minimum of five (5) years previous industry experience, with three(3) years experience as a Sous Chef or an equivalent...